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    Home » Sweets & Desserts » Chana Dal Payasam | Kadalai Paruppu Payasam (Sanaga Pappu Payasam) ~ Tamil New Year Special

    Chana Dal Payasam | Kadalai Paruppu Payasam (Sanaga Pappu Payasam) ~ Tamil New Year Special

    Published: Apr 14, 2010 · Modified: Sep 23, 2020 by Srivalli · 14 Comments

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    Happy Tamil New year and Vishu to all those who are celebrating!
    While I was talking about what to make for the Tamil New year, Konda was asking how come we just had one and another new year has come. Well I had to tell that was Ugadi, Telugu new year and this Tamil New year. I know it must be hard to understand for her. But I didn't know how else to explain.
    I was telling Athamma that Amma celebrates this day with the usual pomp and show. So she was asking me what I was planning to make. We finally ended up making this simple version of Chana Dal Payasam. Athamma normally makes Sanaga Pappu Payasam this way. As time was short, simpler way of making was adapted. Yet the taste was no less.
    For the savory part, we wanted to make Moong dal Vadas, maybe next time. We made simple Onion pakodas as part of the neivedyam.

    Chana Dal Payasam | Kadalai Paruppu Payasam | Sanaga Pappu Payasam

    Ingredients Needed:

    Bengal Gram / Chana dal / Senega Pappu - 1 cup
    Jaggary - 1 cup
    Cardamom powder

    Garnishing

    Cashew Nuts - 5-6 whole
    Ghee - 1 tbsp
    Grated Kopra (Fresh coconut if you prefer) - 1 tbsp

    Method to prepare:

    Pressure cook the bengal gram till its cooked.

    Melt jaggary and remove if any dirt. Then add jaggary, cardomon to the Bengal gram, cook in sim for 5 - 7 minutes

    Heat a pan with ghee, roast the cashew nuts. Add kopra if you are using, else roast the fresh grated coconut. Add to the cooked payasam.

    Serve hot or chilled.

    Do share how you spent the day!

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    Chana Dal Payasam | Kadalai Paruppu Payasam (Sanaga Pappu Payasam) ~ Tamil New Year Special

    Occasion Festival Meal
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Madhu says

      April 14, 2010 at 6:29 pm

      Payasa and Pakora very apt for any feast, Happy new year !

      Reply
    2. Madhuri says

      April 14, 2010 at 6:36 pm

      Wishing you same. Payasam looks delicious

      Reply
    3. Priya says

      April 14, 2010 at 7:47 pm

      Happy new year wishes Valli, u have prepared my favourite payasam...yumm!!

      Reply
    4. Priya (Yallapantula) Mitharwal says

      April 14, 2010 at 7:47 pm

      Happy new year Srivalli

      Reply
    5. Nithu Bala says

      April 14, 2010 at 9:32 pm

      Wow! yummy payasam..love your picture Dear:-)

      Reply
    6. Cham says

      April 14, 2010 at 10:03 pm

      Hope u had a wonderful day! Happy New Year to u and ur family!

      Reply
    7. Valarmathi says

      April 15, 2010 at 6:22 am

      Happy new year, payasam looks yumm.

      Reply
    8. Tina says

      April 15, 2010 at 10:38 am

      Yummy payasam...

      Reply
    9. Leena says

      April 15, 2010 at 12:20 pm

      Wish you happy new year!payasa abd pakora looks yummy...

      Reply
    10. Kalyani says

      April 15, 2010 at 9:06 am

      onion pakoras for offering? Gods must have felt happy with the change......)

      Reply
    11. Mriganayani says

      April 15, 2010 at 6:31 pm

      OMG..those pakoras make me realize how hungry Iam now. Wish I could eat those right now! Love them - Love the payasam too!

      Reply
    12. Anonymous says

      April 15, 2010 at 4:24 pm

      No milk added to payasam ?

      - Roopa.

      Reply
    13. Nags says

      April 18, 2010 at 5:16 pm

      This is my absolute fave payasam!

      Reply
    14. Ann says

      April 19, 2010 at 4:09 pm

      Payasam looks sooo yumm

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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