Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake is a perfect Tea Cake that can be served for Kids Snack Box or as an evening snack. This cake has a perfect crumb and sweetness.
This is the last in the series for Bakeathon 2018. I can't believe we have been baking for the whole of the month. I started baking for this event quite late and managed baking during the weekend for the week. I had a sub theme for each week deciding to bake everything in a loaf tin. I used the same loaf tin for all bakes except twice.
For the last one, it was again wheat flour and this time it was with condensed milk. The loaf turned out great with a perfect crumb and makes a wonderful tea cake. I would surely want to make this again with all purpose flour and change it to butter and try again.
This is the last recipe for this year and it surely has been a year full of different tries and dishes. I still can't believe a year has passed so quickly.
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Step By Step Pictures for making the cake 
Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake
For the Dry Ingredients
2 cups Wheat Flour
4 tbsp Cocoa Powder
1 tsp Baking Powder
1 tsp Baking Soda
For Wet Ingredients
1 tin Condensed Milk
3/4 cup Warm Water
2 tsp Instant Coffee
1/2 cup Cooking Oil
How to make the Chocolate Cake
Combine all the dry ingredients together. Sift it well and keep it aside.
Add the condensed milk in a bowl, add the oil and whisk it well to combine.
Take the instant coffee in a bowl and mix it with warm water to combine.
Add this coffee brew to the condensed milk and whisk well to combine.
Add the dry ingredients in batches to the liquid and using a spatula to mix.
Oil and grease the loaf tin, I used a 9x5 loaf tin. Transfer the batter to the tin.
The batter is quite thick, so you won't be able to pour it as a thin batter. Spread it event on top.
Preheat the oven to 170C and bake the cake for 45 mins.
Notes:
The cake top got slightly burnt, I should have baked it for 40 mins.
The loaf turned out perfect but as I said I baked it for 45 mins, and it got slightly browned on top.
When you are using condensed milk and wheat flour, replacing the oil with butter will make the cake dry.
This surely makes a perfect Tea cake. I would also try making it with all purpose flour for the kids next.
Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake
Ingredients
For the Dry Ingredients
- 2 cups Wheat flour
- 4 tbsp Cocoa Powder
- 1 tsp Baking powder
- 1 tsp Baking Soda
For Wet Ingredients
- 1 tin Condensed Milk
- 3/4 cup Warm Water
- 2 tsp Instant Coffee
- 1/2 cup Cooking Oil
Instructions
- Combine all the dry ingredients together. Sift it well and keep it aside.
- Add the condensed milk in a bowl, add the oil and whisk it well to combine.
- Take the instant coffee in a bowl and mix it with warm water to combine.
- Add this coffee brew to the condensed milk and whisk well to combine.
- Add the dry ingredients in batches to the liquid and using a spatula to mix.
- Oil and grease the loaf tin, I used a 9x5 loaf tin. Transfer the batter to the tin.
- The batter is quite thick, so you won't be able to pour it as a thin batter. Spread it event on top.
- Preheat the oven to 170C and bake the cake for 45 mins.
Notes
Check out the other bloggers doing this Bake-a-thon
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Vaishali Sabnani says
Lovely cake ! I have always loved the condensed milk cake and this one with the wheat flour looks excellent This bakeathon I have a crazy bookmark list and I am actually thinking that I will get it ready for the next bakeathon. How do you like that ?
Priya Suresh says
Wheat flour and condensed milk works awesome together na, loved all your loaf cake collections, you came up with different combination and ingredients each time. Well done Valli.
Rafeeda - The Big Sweet Tooth says
I can vouch for how this must have tasted! The crumb looks amazing... I really enjoyed this bakeathon and thinking aloud on Vaishali's comment... I guess I will also start slowly and compile for the posts next year... hehe... 😉
sizzlingtastebuds says
Loved everything about this cake valli ! My kids can’t take condensed milk else would
Have baked this instantly. The dark deep brown colour of the cake is very inviting
FoodTrails says
Superb color and texture of the cake!! Added coffee to the cake must have enhanced the flavor of the cake!!
gayathriraani says
Loaf cakes have a beauty of their own. I loved all your cakes this month and yeah, it passed on so fast. This chocolate cake looks wonderful and a perfect end to the marathon.
Suma Gandlur says
The whole wheat version chocolate cake looks lovely. Condensed milk adds a lovely texture to loaf.
Pavani says
I love how soft and fluffy this cake looks - beautiful crumb. Will have to try this one out for the family.
Loved all your bakes for this year's Bake-a-thon series Valli. Looking forward to the next edition 🙂
Varada says
That cake looks so soft and such a lovely shade of brown. Loved all the cakes you presented this bakethon. Nice theme.
Sharmila says
Wheat eggless bake looks so tempting! It's an absolute yum.
Nalini says
For the eggless and wheat flour, the cake has turned out so good Valli.I think the addition of condensed milk makes the cake so rich and fluffy.Nice way to end the series
Renu Agrawal Dongre says
So now you have a delicious collection of loaf tin cakes. This eggless wheat flour cake looks soft and with the perfect texture. Loved reading all your post in this series.
Sharmila Kingsly says
The texture of the cake is good!! Beautiful cake out there!!
Priya Srinivasan says
I love wheat flour bakes, this one has come out so good valli, love the beautiful texture!!