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    Home » Sweets & Desserts » Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake

    Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake

    Published: Dec 31, 2018 · Modified: Sep 23, 2020 by Srivalli · 14 Comments

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    Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake is a perfect Tea Cake that can be served for Kids Snack Box or as an evening snack. This cake has a perfect crumb and sweetness.

    This is the last in the series for Bakeathon 2018. I can't believe we have been baking for the whole of the month. I started baking for this event quite late and managed baking during the weekend for the week. I had a sub-theme for each week deciding to bake everything in a loaf tin. I used the same loaf tin for all bakes except twice.

    For the last one, it was again wheat flour and this time it was with condensed milk. The loaf turned out great with a perfect crumb and makes a wonderful tea cake. I would surely want to make this again with all-purpose flour and change it to butter and try again.

    This is the last recipe for this year and it surely has been a year full of different tries and dishes. I still can't believe a year has passed so quickly. Other condensed milk cakes are these Eggless Mango Tea Cake, Eggless Vanilla Sponge Cake, Eggless Chocolate Condensed Milk Cake

    Eggless Wheat Flour Condensed Milk Chocolate Loaf CakePIN This for Later!

    How to make Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake

      Step By Step Pictures for making the cake Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake 1 Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake 2 Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake 3 Eggless Wheat Flour Condensed Milk Chocolate Cake Eggless Condensed Milk Chocolate Loaf Cake

    Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake

    How to make the Chocolate Cake

    Combine all the dry ingredients together. Sift it well and keep it aside.
    Add the condensed milk to a bowl, add the oil and whisk it well to combine.
    Take the instant coffee in a bowl and mix it with warm water to combine.
    Add this coffee brew to the condensed milk and whisk well to combine.
    Add the dry ingredients in batches to the liquid and use a spatula to mix.
    Oil and grease the loaf tin, I used a 9x5 loaf tin. Transfer the batter to the tin.
    The batter is quite thick, so you won't be able to pour it as a thin batter. Spread it event on top.
    Preheat the oven to 170C and bake the cake for 45 mins.

    Notes:

    The cake top got slightly burnt, I should have baked it for 40 mins.
    The loaf turned out perfect but as I said I baked it for 45 mins, and it got slightly browned on top.
    When you are using condensed milk and wheat flour, replacing the oil with butter will make the cake dry.
    This surely makes a perfect Teacake. I would also try making it with all-purpose flour for the kids next.

    Condensed Milk Chocolate Loaf Cake

    Recipe

    Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake
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    Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake

    Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake is a perfect Tea Cake that can be served for Kids Snack Box or as an evening snack. This cake has a perfect crumb and sweetness.
    Course Desserts, Snacks
    Cuisine Fusion
    Keyword Loaf Cake, Tea Cake
    By Cook Method Oven
    Occasion Christmas, Evening Snack, Holiday Special, Picnic
    By Diet Eggless, Kid Friendly
    Dish Type Eggless Cakes
    Author Srivalli

    Ingredients

    For the Dry Ingredients

    • 2 cups Wheat flour
    • 4 tbsp Cocoa Powder
    • 1 tsp Baking powder
    • 1 tsp Baking Soda

    For Wet Ingredients

    • 1 tin Condensed Milk
    • 3/4 cup Warm Water
    • 2 tsp Instant Coffee
    • 1/2 cup Cooking Oil

    Instructions

    • Combine all the dry ingredients together. Sift it well and keep it aside.
    • Add the condensed milk in a bowl, add the oil and whisk it well to combine.
    • Take the instant coffee in a bowl and mix it with warm water to combine.
    • Add this coffee brew to the condensed milk and whisk well to combine.
    • Add the dry ingredients in batches to the liquid and using a spatula to mix.
    • Oil and grease the loaf tin, I used a 9x5 loaf tin. Transfer the batter to the tin.
    • The batter is quite thick, so you won't be able to pour it as a thin batter. Spread it event on top.
    • Preheat the oven to 170C and bake the cake for 45 mins.

    Notes

    The cake top got slightly burnt, I should have baked it for 40 mins.
    The loaf turned out perfect but as I said I baked it for 45 mins, and it got slightly browned on top.
    When you are using condensed milk and wheat flour, replacing the oil with butter will make the cake dry.
    This surely makes a perfect Tea cake. I would also try making it with all purpose flour for the kids next.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Vaishali Sabnani says

      December 31, 2018 at 12:27 am

      Lovely cake ! I have always loved the condensed milk cake and this one with the wheat flour looks excellent This bakeathon I have a crazy bookmark list and I am actually thinking that I will get it ready for the next bakeathon. How do you like that ?

      Reply
    2. Priya Suresh says

      December 31, 2018 at 1:17 am

      Wheat flour and condensed milk works awesome together na, loved all your loaf cake collections, you came up with different combination and ingredients each time. Well done Valli.

      Reply
    3. Rafeeda - The Big Sweet Tooth says

      December 31, 2018 at 11:23 am

      I can vouch for how this must have tasted! The crumb looks amazing... I really enjoyed this bakeathon and thinking aloud on Vaishali's comment... I guess I will also start slowly and compile for the posts next year... hehe... 😉

      Reply
    4. sizzlingtastebuds says

      January 01, 2019 at 1:32 pm

      Loved everything about this cake valli ! My kids can’t take condensed milk else would
      Have baked this instantly. The dark deep brown colour of the cake is very inviting

      Reply
    5. FoodTrails says

      January 02, 2019 at 6:38 am

      Superb color and texture of the cake!! Added coffee to the cake must have enhanced the flavor of the cake!!

      Reply
    6. gayathriraani says

      January 02, 2019 at 8:01 pm

      Loaf cakes have a beauty of their own. I loved all your cakes this month and yeah, it passed on so fast. This chocolate cake looks wonderful and a perfect end to the marathon.

      Reply
    7. Suma Gandlur says

      January 03, 2019 at 5:38 am

      The whole wheat version chocolate cake looks lovely. Condensed milk adds a lovely texture to loaf.

      Reply
    8. Pavani says

      January 06, 2019 at 7:24 pm

      I love how soft and fluffy this cake looks - beautiful crumb. Will have to try this one out for the family.
      Loved all your bakes for this year's Bake-a-thon series Valli. Looking forward to the next edition 🙂

      Reply
    9. Varada says

      January 07, 2019 at 3:59 am

      That cake looks so soft and such a lovely shade of brown. Loved all the cakes you presented this bakethon. Nice theme.

      Reply
    10. Sharmila says

      January 07, 2019 at 10:30 pm

      Wheat eggless bake looks so tempting! It's an absolute yum.

      Reply
    11. Nalini says

      January 09, 2019 at 4:41 am

      For the eggless and wheat flour, the cake has turned out so good Valli.I think the addition of condensed milk makes the cake so rich and fluffy.Nice way to end the series

      Reply
    12. Renu Agrawal Dongre says

      January 10, 2019 at 8:21 pm

      So now you have a delicious collection of loaf tin cakes. This eggless wheat flour cake looks soft and with the perfect texture. Loved reading all your post in this series.

      Reply
    13. Sharmila Kingsly says

      January 17, 2019 at 5:38 pm

      The texture of the cake is good!! Beautiful cake out there!!

      Reply
    14. Priya Srinivasan says

      February 06, 2019 at 9:27 pm

      I love wheat flour bakes, this one has come out so good valli, love the beautiful texture!!

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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