Gajjar Ka Halwa

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Gajjar Ka Halwa or Carrot Halwa is heaven to taste. A well made gajjar halwa is great to behold with the different dry fruits added with orange and milk solids mixed with pista, badams, and cashews..not to mention raisins…Amma first made this when she got her Electric Rice cooker some 20 years back. Gajjar halwa made in Rice cooker tastes so wonderful. Of course, the ones made over the stove is equally good. But I prefer the cooker made as it the first one I tried some 10 years back. Its always been a labour of love, I used to sit and laboriously grate kgs of carrot to get this done. I don’t like to grater in the food processor, so always prefer the hand grater which is a very tedious process. No doubt you get rewarded eating this.

Depending on the time available we use either milk or kowa.

Preparation Time: Depends on how fast you can grate the carrot…:)
Cooking Time 30 – 40 mins
Cuisine : Punjabi

With Milk

Ingredients needed:

Grated Carrot – 1 cup
Milk – 1 cup
Sugar – 1/2 cup
Ghee – 50 gm
Green Cardamom – 2 powdered

For Garnishing
You choice of dry fruits. I normally use Cashew, Almond, Pista, Raisins to make it look colourful

Method to prepare:

Clean and grate carrot. Roast it in ghee for 5 mins.

Heat a Kadai and boil milk. Once it cooks for 10 mins, add carrot. Cook for 5 mins in high flame, simmer it for 10 mins or till al the milk thickens

Fry the dry fruits in ghee and add to the carrot. Cook till it comes out nicely. We can be sure its done when the milk solids come around the grated carrots.

In Electric Rice Cooker with kowa :

Ingredients needed:

Grated Carrot – 1 cup
Kowa – 1/2 cup
Sugar – 1/4 cup
Ghee – 50 gm
Green Cardamom – 2 powdered

For Garnishing
Your choice of dry fruits. I normally add Cashew, Almond, Pista, Raisins.

Method to prepare:

Chop and fry all the dry fruits first in the cooker

Then fry the grated carrot in ghee.

Add kowa and Sugar to the carrot. Cook for 10 mins. Add ghee and all the fried nuts.

Cook for another 5 mins. Carrot halwa is ready.

Gajjar Ka Halwa tastes great when it’s hot.


Gajjar Ka Halwa

Cuisine Punjab
Author Srivalli
Tried this recipe?Mention @cooking4all or tag #cooking4all!

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  1. Hi Srivalli,
    Thanks for visiting my space and leaving kind words behind. I love gajar halva. Rice cooker is a brilliant idea. I use condensed milk instead of all the milk and sugar.

  2. Hi Sri,what a great dessert with beautiful color too.I add some Beetroot too,it’s in Aroma.Looks great and you can send this to RCI Punjab as well!:)

  3. My favorite. I can eat lots. In winter months I make it at least thrice 1 kg each time 😀 Your electric cooker method looks nice and love your halwa 🙂

  4. hey, that looks YUM 🙂 using rice cooker is such a great idea!
    for the nuts, do u just add the ghee+nuts and keep it for sometime, how does it work?

  5. Carrot Halwa is on the menu everytime we visit a restaurant and I am so bored of eating that out. But, home made one is always something special and that you never get bored eating. This rice cooker thing is promising, I will try this way next time.

  6. Hey Srivalli, that looks great… Looks like its the carrot season… I’ve been bloghopping tonight, and this is the third carrot recipe I’ve come across 🙂

  7. Thank you Asha…beetroot is a nice addition…yes I have sent this to RCI Punjab.

    archana glad to know you like this…

    Thanks Richa…to fry the nuts, add the ghee and after few seconds add the chopped nuts. It gets fried in few mints…it will turn off automatically…

    Sure try Lata…will come out very well

    Its my pleasure Hema..welcome to my blog…do visit again…only once I used condensed milk…but normally use kowa…

    Thanks Prema

    Deepa, bhags Thanks for dropping in

    Thanks bee

  8. I like your recipes and photos, but tell me one thing, how can one maintain a healthy figure with these Halwas?

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