Goan Milk Cream with Condensed Milk ~ 3 Ingredient Microwave Fudge

Goan Milk Cream is a fudge made with Milk, Sugar, and Cashews. It is a simple 3 ingredient recipe, that requires some muscle work and time as well. Since I don't have both right now, I decided to resort to simpler and quick methods to make this sweet.

I came to know about this recipe from Simran when she visited me last week. I offered her the Chocolate fudge and told her that I was clueless for day 3. She immediately suggested this dish she made during her 30 day Christmas special she did a couple of years ago. I happened to read her list just a few weeks back and remember bookmarking this sweet for this theme. Somehow I forgot about it and was happy to be reminded again.

This Milk Cream is a sweet that's made for Christmas in Goa and one of the simplest ones must say. It is also very moldable as it needs to be pressed in some molds. I felt making this in the microwave is one of the simplest methods we can use if we are busy. I also feel reducing all that milk, slogging over a stove is not the best ways of spending time.

We are visiting our SIL's for Sankranthi, and I am carrying this for them as my niece and nephew are fond of milk sweets. I was planning on baking some cookies, which have been postponed one too many times. I am hoping the evening will yield better results.

Now for the simplest milk sweet which is the theme for this weeks BM#72.

Step by Step Pictures for making Goan Milk Cream

Ingredients

• 1/4 cup Condensed Milk
• 1/2 cup Cashew Nuts
• 2 tsp Sugar

Instructions

• Soak the cashew nuts in water it it is soft. Might take about an hour or so. I ended up soaking overnight.
• Grind to a smooth paste with few drops of water.
• In a microwave safe bowl, take the cashew paste along with condensed milk and sugar. Microwave for 6 to 7 mins in intervals of 30 secs.
• It can be frustrating to cook in intervals of 30 secs. However, if you are using a taller MW bowl, you can cook for a minute straight.
• Ensure to smooth and blend the mix well with a strong spoon. This makes sure there are no lumps formed.
• The mixture is very pliable and mouldable as the nut butter that might get formed helps.
• Allow to cool and pinch out small balls. Roll well between your palms to make the ball smooth.
• Push it down on the mould you want to use.

Recipe

Print Pin

No ratings yet

Goan Milk Cream

Course Sweets

Cuisine Goan

By Cook Method Microwave

Occasion Christmas

By Diet Vegetarian

Dish Type Festival Sweets

Author Srivalli

Ingredients

• 1/4 cup Condensed Milk
• 1/2 cup Cashew Nuts
• 2 tsp Sugar

Instructions

• Soak the cashew nuts in water it it is soft. Might take about an hour or so. I ended up soaking overnight.
• Grind to a smooth paste with few drops of water.
• In a microwave safe bowl, take the cashew paste along with condensed milk and sugar. Microwave for 6 to 7 mins in intervals of 30 secs.
• It can be frustrating to cook in intervals of 30 secs. However if you are using a taller MW bowl, you can cook for a minute straight.
• Ensure to smooth and blend the mix well with a strong spoon. This makes sure there are no lumps formed.
• The mixture is very pliable and mouldable as the nut butter that might get formed helps.
• Allow to cool and pinch out small balls. Roll well between your palms to make the ball smooth.
• Push it down on the mould you want to use.

Notes

I used a silicon hearts and it was very easy to remove.

Tried this recipe?Mention @cooking4all or tag #cooking4all!