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    Home » Sweets & Desserts » How to make Basic Eggless Chocolate Sponge Cake

    How to make Basic Eggless Chocolate Sponge Cake

    Published: Dec 13, 2014 · Modified: Sep 23, 2020 by Srivalli · 4 Comments

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    It's back to Chocolate cake again. I was surprised that I don't have a basic eggless Chocolate sponge cake made with condensed milk. So thought I should rectify it right away! This is a simple eggless version, the texture comes out even great if you use aerated drink.
     
    The cake is mild in sweet with 3/4 cup of condensed milk and chocolate powder. However with the frost it should be fine. If you are serving it just as such, increase your condensed milk quantity.
     
    I baked this morning and it served as our breakfast. Kids couldn't wait to dig in. There is nothing like a treat early in the morning.


    Basic Eggless Chocolate Sponge Cake

    Ingredients Needed:

    All purpose flour/Maida - 1 & 1/2 cups
    Condensed Milk - 3/4 cup
    Milk Chocolate powder - 1/4 cup
    Cocoa powder - 3 tbsp
    Baking powder - 1 tsp
    Baking soda - 1/2 tsp
    Melted butter - 1/3 cup
    Milk - 1 cup
    Apple Cider - 1 tsp *

    Frosting of your choice

    How to bake the basic Eggless Chocolate Sponge Cake

    Pre heat the oven at 200 C.

    Grease a 9” round pan and keep aside.

    Take the flour, chocolate powder, cocoa powder, baking powder, baking soda and fluff together.

    Melt the butter. In a bowl, take the butter and condensed milk, Beat well to get a creamy liquid, next add the milk and combine well. Add the apple cider, mix well and keep it aside.

    Now add this to the flour mixture and and stir in one direction. Adjust the batter consistency. The batter will be smooth without any lumps.

    Pour this into the greased pan and bake for 10 minutes at 200 C.

    Then reduce the temperature to 150 C and bake for another 15 minutes. Check for doneness when a knife inserted comes out clean.

    Let it cool, frost with your choice of frosting.

    Notes:

    I used regular cocoa powder, if you have strong cocoa powder, you can use just 1 tbsp.

    *Instead
    of Apple cider and milk, you can add 2 tbsp of areated water/ warm
    water. You might still have to adjust with the batter consistency.

    I showed the wet ingredients being mixed one by one. However creaming the wet ingredients gives a good and smooth texture.

    Chocolate Ganache

    Ingredients Needed:

    Dark Chocolate - 1/4 cup
    Milk Chocolate - 1/4 cup
    Butter - 2 tbsp
    Milk - 1/4 cup

    How to make the Ganache

    Take all the ingredients in a Microwave safe bowl, microwave for 2 mins in 30-sec spurts. I took it straight from the freezer, hence it took 2 mins. Normally at room temp, it shouldn't take more than a minute.

    Temper everything well and let it stand for 10 mins. The ganache will become thick and you can frost your cake.

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    How to make Basic Eggless Chocolate Sponge Cake

    By Diet Vegetarian
    Dish Type Eggless Cakes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Apart from this Moist Eggless Chocolate Cake Recipe, you can check other Basic cake recipes you could try!

    • Basic Eggless Chocolate Cake
    • Basic Eggless Chocolate Cake Recipe with Condensed Milk
    • The BEST Eggless Vanilla Cake
    • Eggless Chocolate Tea Cake
    • Sponge Cake Recipe
    « Eggless Ragi Chocolate Muffin
    Hara Channa Aloo Masala | Mint Coriander Chickpea Curry »

    Reader Interactions

    Comments

    1. Varadas Kitchen says

      December 13, 2014 at 6:07 am

      Chocolate cake for breakfast is indeed an unusual treat. The chocolate ganache looks so good on the cake.

      Reply
    2. Priya Suresh says

      December 13, 2014 at 9:49 am

      I can have a super huge slice of this eggless cake without any guilt..

      Reply
    3. sneha datar says

      December 14, 2014 at 11:25 am

      A yummy cake would like a slice.

      Reply
    4. Usha says

      December 20, 2014 at 3:42 am

      Even I would not mind a slice of chocolate cake for breakfast.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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