• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipes
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

  • ×

    Home » Accompaniments » How to make Strawberry Compote

    How to make Strawberry Compote

    Published: Jun 3, 2017 · Modified: Sep 23, 2020 by Srivalli · 10 Comments

    Sharing is caring!

    23 shares
    • 3
    Jump to Recipe Print Recipe

    Learn how to make Strawberry Compote with this easy and simple recipe. Strawberry Compote is a thick sauce made with crushed strawberries in a sugar syrup. If you get into the technicalities, there is the coulis, which is a fruit sauce, made with pureed and sieved fruit and cooked with sugar and citrus. While you can find a savory compote as well. Basically these refer to the state where the ingredients are cooked and made into a thick sauce that can be added to bring zing to your dishes.

    This week I am going to be doing condiments and will be sharing some recipes that can enhance a dish or make a dish with it. With this compote, I made Strawberry Lemonade and as a dressing for cheesecakes.

    How to make Strawberry Compote
    Jump to:
    • Step by Step Pictures for making Strawberry Compote
    • Ingredients
    • Instructions
    • Recipe
    • Pin This for Later!
    Strawberry Sauce 1

    Step by Step Pictures for making Strawberry Compote

    Ingredients

    1 cup Strawberry fresh or frozen
    1/4 cup Sugar
    2 tsp Lemon Juice

    Instructions

    Blend the strawberries couple of times, ensuring it's not pureed completely.
    Heat a saucepan and transfer the pulp into it and cook on high, while you keep stirring it.
    Add sugar and allow it to dissolve completely, simmer as this gets done. This takes about 10 mins on low flame.
    Add the lemon juice and stir well.
    Remove and allow to cool, store in an airtight container.
    Serve as a topping or make lemonade.

    Recipe

    Print Pin
    No ratings yet

    Strawberry Compote

    Learn how to make Strawberry Compote with this simple recipe that only requires three ingredients. This keeps well when refrigerated.
    Course Chutneys, Dips and Spreads
    Cuisine French
    By Cook Method Stovetop
    By Diet Kid Friendly
    Dish Type Under 5 Ingredients
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 1 cup
    Author Srivalli

    Ingredients

    • 1 cup Strawberry fresh or frozen
    • 1/4 cup Sugar
    • 2 tsp Lemon Juice

    Instructions

    • Blend the strawberries couple of times, ensuring it's not pureed completely.
    • Heat a saucepan and transfer the pulp into it and cook on high, while you keep stirring it.
    • Add sugar and allow it to dissolve completely, simmer as this gets done. This takes about 10 mins on low flame.
    • Add the lemon juice and stir well.
    • Remove and allow to cool, store in an airtight container.
    • Serve as a topping or make lemonade.

    Notes

    This keeps well for a week when refrigerated.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Pin This for Later!

    How to make Strawberry Compote

    More Accompaniments

    • Ugadi Pachadi
      Ugadi Pachadi | How to make Ugadi Pachadi Recipe
    • Jal Jeera
      Jal Jeera Recipe | How to make Jaljeera Drink
    • Kakarakaya Karam Podi
      Kakarakaya Karam Podi ~ Diabetic Friendly Recipe
    • Mint Raita
      Mint Raita | How to make Pudina Raita

    Reader Interactions

    Comments

    1. gayathriraani says

      June 03, 2017 at 4:41 pm

      This compote with strawberries look so vibrant. Delicious..

      Reply
    2. Padma says

      June 03, 2017 at 8:52 pm

      beautiful color and very easy recipe. tempting to make it for sure..

      Reply
    3. vaishalisabnani says

      June 04, 2017 at 9:26 pm

      Beautiful color and a simple method , and what a beautiful jar ! In short the compote looks fantastic !

      Reply
    4. Nisha says

      June 05, 2017 at 2:56 am

      Love them and these are my favourite. I would love them with ice cream. 🙂

      Reply
    5. Priya Suresh says

      June 05, 2017 at 8:11 pm

      Love to top some crepes with this incredible compote.. Love it.

      Reply
    6. Mayuri Patel says

      June 07, 2017 at 8:34 pm

      A delicious compote... imagining it with some vanilla ice cream 🙂 Such a versatile condiment.

      Reply
    7. sushma says

      June 08, 2017 at 8:14 pm

      Looks great, love to have it with some crepes or pan cakes.

      Reply
    8. Jyoti says

      June 09, 2017 at 5:37 pm

      I will like to top it over a scoop of ice cream.. yumm

      Reply
    9. Pavani says

      June 15, 2017 at 7:01 am

      That is a great looking strawberry compote Valli. Good to be used in so many different ways.

      Reply
    10. Priya Srinivasan says

      June 17, 2017 at 12:22 am

      Love the cute bottle valli!! Fruit compote are great additions to desserts!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani
      Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
      No Onion No Tomato Aloo Sabzi
    • Ragi Sangati
      Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2026 Cooking 4 all Seasons

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required