Mutton Liver Masala Recipe or Mutton Liver Curry is a semi gravy dish we make with mutton liver. We cook only lamb, so we use Lamb Liver in this recipe to make this tasty dish.
Weekend cooking always tends to be elaborate if it involves non veg. And especially you are entertaining guests or relatives, it becomes an affair to remember. We try excelling ourselves by cooking up the most elaborate and exciting dishes for a guest. And if it happens to be that you have a big family reunion, no doubt, you want to exhibit the best. This is what happens whenever we meet up with my hubby dear's sisters.
Both of them get down to cooking up elaborate dishes to please their brother. For me, of course even when I tell them not to bother, they try to cook something vegetarian. We are making this liver fry after a long time. I normally don't' make it at home.
Other liver fry we make are this Mutton Liver Fry, Liver Keema Balls and Mutton Liver Pepper Fry
I remember enjoying it when I was a kid. My dad's brother used to get us fresh for Sunday and I remember Amma cooking this very tasty. I must have been about 10 years then. This time when we visited my sil's place, we had good fun cooking up these dishes.
I followed the same way as Amma prepares Mutton Liver Curry Recipe and everybody really loved it to the last bit! When I had all of them in the plate for a click, my nephew was insisting that he needs that plate!
How to make Mutton Liver Masala Recipe
For the Dry Masala powder
Dry roast all the ingredients over low flame and transfer to a plate and let it cool down.
Grind to a fine smooth powder using a mixer jar. You can make this masala powder and stock it in once its cool. This can be stored in an air tight container.
For the Gojju / Semi Gravy
Wash and cut the liver into bite size pieces, drain it on a colander.
Heat a pan with oil, add the clove and cinnamon, then saute the chopped onions. When the onions turn colour, add the ginger garlic paste. Combine and let onions and ginger garlic paste turn brown.
Then add liver pieces, salt and turmeric powder. Cook on high flame for 5 mins. Then add the tomatoes and chili, coriander powders. Cover and cook for 15 mins on low flame, stirring in between.
Finally when the liver turns brown and firm, it means it is done, at this stage add the dry masala powder and stir it all again.
Cook for 5 mins, check if the liver is cooked.
Garnish with coriander leaves.
Serve with your meal or as a starter.
You can serve this with Kobbari Pal Annam as well.
Colour Rice with Mutton Pulusu and Mutton Liver Fry ~ Our Sunday Lunch!
Recipe
Mutton Liver Masala Recipe
Ingredients
For the Liver Gojju
- 500 grams Mutton Liver
- 1 cup Onions finely chopped
- 1.5 teaspoon Ginger Garlic Paste
- 1/2 cup Tomato finely chopped
- 1.5 teaspoon Red Chili Powder
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 2 Cloves
- 1 teaspoon Coconut Paste
- 1 teaspoon Salt
- 2 tablespoon Cooking Oil
For Dry Masala Powder
- 1 teaspoon Coriander Seeds
- 1/2 teaspoon Peppercorn
- 1 teaspoon Poppy Seeds
- 2 Clove
- 2 inch Cinnamon
- 2 Cardamon
Instructions
How to make Liver Masala
For the Dry Masala powder
- Dry roast all the ingredients over low flame and transfer to a plate and let it cool down.
- Grind to a fine smooth powder using a mixer jar. You can make this masala powder and stock it in once its cool. This can be stored in an air tight container.
For the Gojju / Semi Gravy,
- Wash and cut the liver into bite size pieces, drain it on a colander.
- Heat a pan with oil, add the clove and cinnamon, then saute the chopped onions. When the onions turn colour, add the ginger garlic paste. Combine and let onions and ginger garlic paste turn brown.
- Then add liver pieces, salt and turmeric powder. Cook on high flame for 5 mins. Then add the tomatoes and chili, coriander powders. Cover and cook for 15 mins on low flame, stirring in between.
- Finally when the liver turns brown and firm, it means it is done, at this stage add the dry masala powder and stir it all again.
- Cook for 5 mins, check if the liver is cooked.
- Garnish with coriander leaves.
- Serve with your meal or as a starter.
Nutrition
Cilantro says
I have`nt made them before and tried during my last visit to India. Liver tends to get tough when cooked.
I know it is good source of b12. Any tips Sri??? Yours looks lovely and nice gravy to it.
rekhas kitchen says
wow that plate looks so great nice recipe valli
Sharmila says
Absolutely love liver fry. Great going Srivalli! 🙂
Medhaa says
Love liver and love the lunch plate its very tempting
Adhi Potoba says
Mutton liver is one of the things I miss most since coming to the US. This looks like a great Sunday lunch.
karuna says
the thali looks so tempeting. loved the mutton fry. has been ages i have had this....with rice must be tasting soooo good.
Alka says
U will be glad to know that i had bookmarked almost all of the nonveg recipes of urs ,so that if at any JUNCTURE of life we meet,and u OBVIOUSLY invited me to ur home for lunch/dinner,then YOU will not need to worry about planning menu coz u can easily select some or all of the bookmarked recipes(ur recipes) to cook for me...he he he he
Anonymous says
Lovely mutton liver fry. good pic.
Kitchen Flavours says
Iam hungry. Simple and easy to make recipes. Perfect for weekends.
Bhawana says
you cook non veg very well and show nicely :).
kamala says
Missing this here Valli..Looks so good