Collegian Bhel is a popular street food of Surat in Gujarat. Surti Bhel has peanuts instead of mammras as in the regular bhel. The highlight of this Surati Collegian Chat is the crunchy peanuts topped with sev and other ingredients to make this a perfect evening snack or something you can grab on the streets.
While getting my list of popular Surati Gujarat Street Food, this Collegian Bhel was listed as one of the most popular and so easy to make. So I naturally decided to make this as part of the Street food platter I made for Surat Street Food.
Finally, after a year of making, this gets shared as part of the popular street food from different states. While other dishes like this Surati Paratha, Randeri Aloo Puri, or the Surat Tameta Na Bhajiya were a little time-consuming, this Collegian Bhel was almost an instant mix.
We always stock roasted peanuts at home, so getting the other things mixed up with this was a quick task. This Surti collegian bhel is one of the most popular ones among the college students and just about anybody who passes by. Another quick chat we can try is the Famous Green Bhel of Surat.
This week I am featuring street food from different states, like Chotu ke Pakode from Haridwar Street Food.
You can also check out this Katori Chat for a new recipe.
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Steps to make Gujarati Surti Bhel
How to make collegian bhel
Take the salted peanuts in a bowl. You can sprinkle salt if you are using plain peanuts.
Add onions, tomato, spring onions, chat masala, lemon juice, chutneys, and coriander leaves.
Mix well and just before serving top it with sev and serve.
Surat Collegian Bhel is ready to eat.
Surati Collegian Chat Recipe | Collegian Bhel
Ingredients
- 1 cup Peanuts Roasted and salted
- 1/2 cup Onions finely chopped
- 1/2 cup Tomato finely chopped
- 2-3 Green Chillies finely chopped
- 2-3 Spring Onions finely chopped
- 1 teaspoon Chat Masala
- 2 teaspoon Lemon Juice
- Green Chutney as required
- Sev as required
- Coriander leaves for garnish
Instructions
How to make collegian bhel
- Take the salted peanuts in a bowl. You can sprinkle salt if you are using plain peanuts.
- Add onions, tomato, spring onions, chat masala, lemon juice, chutneys, and coriander leaves.
- Mix well and just before serving top it with sev and serve.
- Surat Collegian Bhel is ready to eat.
Radha says
This is a very tasty snack. This name is a new one to me. I know we woud love in our home. Bookmarking your recipe.
Srividhya Gopalakrishnan says
This sounds simple and delicious. We always have roasted peanuts too. We can easily put it together right? Bookmarking this Valli. Thanks for sharing such easy and delicious recipes.
Suma Gandlur says
This sounds like a simple yet crunchy and delicious one. Going to bookmark this to try later.
Harini Rupanagudi says
what a unique name this is Valli. Love the flavors there.