Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Thali

Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried. Traditionally one serves these dal puri with rice kheer for breakfast. Since I was planning on making a thali I […]

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Banarasi Kachori Recipe

Banarasi Kachori aur Sabzi Thali

Banarasi Kachori is a deep fried poori from the state of Utter Pradesh, popularly available in Banaras. These pooris are famous on the streets of Banaras and are easy to make. These Banrasi Kachoris are served with aloo ki sabji and sitaphal ki sabzi. The Banaras is well known for its street food, with one […]

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Urad Dal Ki Poori ~ A to Z Indian Pooris

Urad Dal Ki Poori

Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. Stuff the pooris with spiced ground Urad dal for a delicious poori with sides dishes like aloo ki sabzi. These Urad dal Poori are also called as Bedmi Poori, uses a stuffing prepared by cooking ground urad dal […]

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Swala or Sewala from Uttarakhand ~ A to Z Indian Pooris

Swala - Puri from Uttarakhand

Swala or the Sewala is a stuffed deep fried Indian Bread from the state of Uttarakhand. These stuffed pooris don’t require a side dish, you can simply serve it with butter and pickle. Uttarakhand, formally known as Uttaranchal is a state located in the northwestern part of the country. During our exploration of regional cuisines […]

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Rontose | Konkani Rice Poori ~ A to Z Indian Pooris

Rontose

Rontose is a deep fried Rice Bread made for a leisure weekend special breakfast. This popular Konkani delicacy is served with Dalithoy, a dal made with Toor and Potato. These Rontose is also called as Rontoso or Rontus or just Rontos. The side dish served with these Rice Pooris is a dal made with Toor […]

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Quick Bhatura ~ A to Z Indian Pooris

Quick Bhatura

Quick Bhatura is for those times when you are in a hurry to make this dish without resting time. This Bhatoora gets done in 15 to 20 mins time. Normally even with adding leavening agent and curds, we rest the Bhatura dough for at least 2 hours. So when you have to make this without […]

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Paneer Stuffed Bhatura ~ A to Z Indian Pooris

Paneer Stuffed Bhatura

Paneer Stuffed Bhatura is a delicious deep fried Indian Pooris made with All Purpose flour stuffed with fresh Indian Cottage Cheese. These stuffed paneer bhaturas are good to enjoy as such though we can serve it with chole or aloo. I have adapted this from here and got to know this is a specialty from […]

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Onion Masala Poori ~ A to Z Indian Pooris

Onion Masala Poori

Onion Masala Poori is a deep fried Bread made with all purpose flour stuffed with a spicy onion and spices filling. These Onion Pooris are heavy and a filling bread on its own, and you don’t have to make any side dish for this. When it was the turn of thinking of a poori with […]

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Ney Pathiri | Poricha Pathiri ~ A to Z Indian Pooris

Ney Pathiri

Ney Pathiri is a deep fried Rice Pooris from Malabar region of Kerala. This gluten free Indian Bread is enjoyed as a snack as well. Pathiri in Malayalam refers to a pancake made of rice flour. You can cook these pancakes or pastry on tawa, cooked on flame or deep fried as well. Roll out […]

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Moong Dal Poori ~ A to Z Indian Pooris

Moong Dal Poori

Moong Dal Poori is a deep fried Indian Bread made with a ground moong dal along with spices to make a spicy and fuss free bread. This can be enjoyed as such or with any side dish. Making pooris with stuffing blended in it is very easy as you don’t have to worry about the […]

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