Toor Dal Poli | How to make Kandi Bobbatlu ~ Navratri Day 2

Toor Dal Poli

Toor Dal Poli or Kandi Bobbatlu is a sweet flatbread from Andhra. The stuffing is made with Toor dal and jaggery with outer layer made with all purpose flour. This surely makes a great addition to your festival prasadams. For the Navratri Day 2, Nava Durga observed is Brahmacharini (Mars). The food offered can be […]

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Pyaz ki Kachori | How to make Onion Kachori

Pyaz ki Kachori

Pyaz Ki kachori is a deep fried kachori stuffed with onions cooked in a spice mix. These are a popular snack from Rajasthan. When you check out the snacks from Rajasthan, Pyaz ki Kachori tops the list and I had to make these. While I remember I took to make the Kasta Kachori many years […]

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Rajasthani Methi Mathri

Rajasthani Methi Mathri

Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks. Next in the series of Tea Time Snacks from Rajasthan, I made these Kasuri Methi Mathri that turned out to be equally addictive like the Pudina Mathri. I kept the shape to […]

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Matar Ki Kachori | How to make Matar Kachori

Matar Kachori

Matar Kachori is a flaky kachori stuffed with spiced matar masala. The flaky outer shell makes this an excellent snack to enjoy during Tea Time. The next snack from Rajasthan is the matar kachori where the fresh peas is ground and cooked with spices to make a spicy filling inside the flaky outer maida shell. […]

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Pudina Tikoni Paratdar Mathri

Pudina Tikoni Paratdar Mathri

Pudina Tikoni Paratdar Mathri is a crispy, crunchy and flaky snack from Rajasthan. These are flavoured with Mint and other spices that make it an addictive snack anytime. My next snack is the popular savory deep fried Mathri, that come in many flavours. These triangle discs are tossed with dry herbs and spices and make […]

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Rajasthani Mirchi Vada

Rajasthani Mirchi Vada

Rajasthani Mirchi Vada is a spicy stuffed potato with chilies and deep fried in a besan batter. This makes a wonderful Tea Time Snack. The whole series in this space came because of this post. When I was chatting with Vaishali, she asked me if I was ready with the dishes. I didn’t even have […]

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Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha is an easy breakfast dish and makes a filling dish for any meal. This paratha is a spicy paratha made with Masala powder spiced aloo masala. I was inspired to make this when I saw Srujan, one of those bloggers I follow on Instagram. I enjoy checking out her Lunch boxes […]

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Kadapa Karam Dosa

Kadapa Karam Dosa

Kadapa Karam Dosa is a popular Dosa variety from Kadapa which is a city in Andhra. The specialty of this dosa is the different chutneys spread on it and served with a variety of side dishes. The batter is also slightly different as it has cumin seeds added to the batter. Andhra cuisine is known […]

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Alle Belle | Goan Coconut Jaggery Pancake

Alle Belle

Alle Belle is a simple to make delicious Goan Treat that can be served with Tea or as a Dessert. This will be a hit with kids as the pancake tastes wonderful with the stuffing inside. This easy pancake is stuffed with a mix made of coconut and palm jaggery. Since the recipe uses egg, […]

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Zhingalov Khats ~ Armenian Flatbread

Zhingalov Khats - Armenian Flatbread

Zhingalov Khats or Zhingyalov hats are Armenian Flatbreads that are stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh. Zhingalov Khats are made with unleavened dough that is rolled out until it becomes paper-thin, then it is filled with the stuffing made of different greens, almost numbering […]

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Qutab with Cheese and Herbs

Qutab with Cheese and Herbs

Qutab is an Azerbaijani stuffed flatbread made with a thin, crescent shaped unleavened dough. The fillings can vary from meat to just about anything. The outer layer is rolled out very thin and folded over cooked fillings. When I first came about this dish, I was amazed at how exciting the writer was about making […]

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