Masala Stuffed Urad Paniyaram | Masala Ponganalu

I am back to Cooking from Cookbook challenge after a month’s gap. Though I had recipes to share, didn’t realize how the days flew. We were cooking from the books, Amma was sharing the recipes she saw on the TV. I had made some of them myself right away. So today’s recipe is a fancy, […]

Continue Reading

Anjaneyar Vadai | How to make Anjaneyar Kovil Vadai

For the second day of Temple Prasadams, we prepared Anjaneyar Kovil Vada Malai. The moment I sat down to write on this Prasadam, I knew this post will be a long one. I hadn’t realized I had so many nostalgic memories associated nor so many events will be remembered when I actually write about Lord […]

Continue Reading