Baked Upma is an attempt at baking regular South Indian Upma in an Oven. This Semolina cake is easy to serve as its baked in a Muffin Tin.
I have a fancy of making different dishes in a Muffin Tin and in the process think of vague things to do. However, today’s dish is almost similar to a regular baked semolina cake, albiet being a savory one and same as the regular Upma recipe. After making Thakkali Upma, I wanted the recipe to be almost same, except making it for single portion.
After making upma for the previous night dinner, I can’t be again serving the same even though cooked in different appliances. So I made this for myself. Since this was getting baked, I added Baking powder and it took almost 25 mins to get done. The taste and texture was fine. I will have to mention that it was more dense and soft. I was only looking at the time. Also since I baked it in a Muffin tin, the texture might have changed. Had this been baked in a regular tray, it might have been more cake like.
Anyway I enjoyed this experiment and in my next post will showcase whats the bext method to make Upma.
This combines both BM#83 make a dish in different appliances and Bakeathon 2017.
Step By Step Pictures for baking Upma in Muffin Tin
Baked Upma in Muffin Tin
1/2 cup Semolina /Rava
1 cup Water
1/4 cup Onions finely chopped
1/4 cup Tomatoes finely chopped
1 Green Chillies finely chopped
A pinch Turmeric powder
Salt to Taste
Handful Curry Leaves
handful Coriander Leaves
1/4 tsp Mustard Seeds
1/4 tsp Urad Dal
1/4 tsp Chana Dal
1 tbsp Curds / Yogurt
1/4 tsp Baking Powder
1 tsp Ghee
How to make Upma in Muffin Tin
In a bowl, mix all the ingredients together and let it sit for 10 mins.
Grease the muffin tins and pour the batter into it.
Preheat the oven to 185C and bake the upma for about 25 mins.
You can start checking if it’s done after 20 mins. Mine got done by 25 mins.
Serve hot with chutney.
Baked Upma in Muffin Tin
- 1/2 cup Semolina /Rava
- 1 cup Water
- 1/4 cup Onions finely chopped
- 1/4 cup Tomatoes finely chopped
- 1 Green Chillies finely chopped
- A Pinch Turmeric Powder
- Salt to Taste
- Handful Curry Leaves
- Handful Coriander Leaves
- 1/4 tsp Mustard Seeds
- 1/4 tsp Urad Dal
- 1/4 tsp Chana Dal
- Handful Cashewnuts
- 1 tbsp Curds / Yogurt
- 1/4 tsp Baking Powder
- 1 tsp Ghee
- In a bowl, mix all the ingredients together and let it sit for 10 mins.
- Grease the muffin tins and pour the batter into it.
- Preheat the oven to 185C and bake the upma for about 25 mins.
- You can start checking if it's done after 20 mins. Mine got done by 25 mins.
- Serve hot with chutney.
This is part of the Bake-a-thon 2017