Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks.
Next in the series of Tea Time Snacks from Rajasthan, I made these Kasuri Methi Mathri that turned out to be equally addictive like the Pudina Mathri. I kept the shape to simple roundel and cooked a bit longer to make these really crisp.
Depending on your choice you can make a bigger shape as well, however these bite size makes it easy to handle. The kasuri methi gives a wonderful flavour too.
Week 1 – Sweets (Indian Halwas)
Week 2 – Snack from the same State (Rajasthan)
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Step By Step Pictures to make Rajasthani Methi Mathri
Rajasthani Methi Mathri
1 cup All purpose flour / Maida
4-5 tbsp Semolina / Rava
4 tbsp Kasuri Methi
1/2 tsp Turmeric Powder
3/4 tsp Red Chili Powder
A Pinch Asafoetida / Hing
Salt to taste
2-3 tbsp Ghee hot
Water as required
Cooking Oil for deep frying
Take all the ingredients except water, in a wide bowl, mix well. Slowly add water to knead to a stiff dough.
Dust and roll out to a huge dish, using a 2 inch diameter cooker cutter, cut out mathris, continue with the rest until you are done with all.
Heat a kadai with oil, and deep fry the mathris on both sides until crispy.
Let it cool down, store in an airtight container.