The BEST Vegan Eggless Chocolate Cake

Best Vegan Chocolate Cake

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The BEST Vegan Eggless Chocolate Cake that I have made in recent times, which is soft and moist chocolate cake made without eggs or butter. The cake is firm and is best suited for basic layer cakes.

Following the series of making basic chocolate cakes with simple frosting after the Eggless Chocolate Cake with Condensed Milk and the Chocolate Cake with Oil, this is the basic eggless cake for a vegan cake without eggs or butter.

The cake has a beautiful dark chocolate colour and is quite firm and soft. The mild cocoa frosting on top makes up for the sweetness. I couldn’t bake myself, so asked Konda to bake it by following my recipe. She clicked the pictures and also wanted to capture dusting in process, which resulted in adding more than required icing sugar on top.

Anyway since the cake is for them, they can enjoy the overload of sugar on top, I just tasted a small piece and felt so happy in getting a cake with this texture.

This vegan chocolate cake is for my ninth day of Bake-a-thon and you can check out the collection at the end of the post for my friends who are doing this along with me.

Best Vegan Chocolate Cake

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How to make Vegan Eggless Chocolate Cake     Step By Step Pictures

Vegan Eggless Chocolate Cake 1 Vegan Eggless Chocolate Cake

For the Vegan Chocolate Cake

175 gms All Purpose Flour (1 and 1/4 cups)
40 gms Cocoa Powder (1/2 cup)
1 tsp Baking Soda
200 gms Sugar powdered (1 cup)
240 ml Water (1 cup)
120 ml Olive Oil (1/2 cup)

For the Cocoa Frosting

125 gms Sugar powdered (1 cup)
2 tbsp Cocoa Powder
2 tbsp Water

For the Vegan Chocolate Cake
Preheat oven to 185 C. Grease an 8 inch round cake tin with oil and line with parchment paper.
In a large mixing bowl, add flour, cocoa powder, baking soda and sugar. Sift well.
Next add water, oil to the flour mix, and combine well.
Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean.
Carefully remove from cake tin and transfer to a wire rack to cool completely.

For the Cocoa Frosting

To make the frosting, sift together sugar and cocoa. Add water and stir until smooth. Pour over cooled cake and serve immediately.

Best Vegan Chocolate Cake

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Vegan Eggless Chocolate Cake
The BEST Vegan Eggless Chocolate Cake that I have made in recent times, which is soft and moist chocolate cake made without eggs or butter. The cake is firm and is best suited for basic layer cakes.
Best Vegan Chocolate Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine International
By Cook Method Oven
By Diet Vegan
Dish Type Eggless Cakes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
small slices
Ingredients
For the Vegan Chocolate Cake
For the Cocoa Frosting
Course Desserts
Cuisine International
By Cook Method Oven
By Diet Vegan
Dish Type Eggless Cakes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
small slices
Ingredients
For the Vegan Chocolate Cake
For the Cocoa Frosting
Best Vegan Chocolate Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Vegan Chocolate Cake
  1. Preheat oven to 185 C. Grease an 8 inch round cake tin with oil and line with parchment paper.
  2. In a large mixing bowl, add flour, cocoa powder, baking soda and sugar. Sift well.
  3. Next add water, oil to the flour mix, and combine well.
  4. Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean.
  5. Carefully remove from cake tin and transfer to a wire rack to cool completely.
For the Cocoa Frosting
  1. To make the frosting, sift together sugar and cocoa. Add water and stir until smooth. Pour over cooled cake and serve immediately.

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2 comments

  1. I can really see why you call it the best! Uff, so moist and chocolaty, nobody will miss the diary in it…

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