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    Home » Sweets & Desserts » Basic Truffle Recipe | How to make Dark Chocolate Truffle

    Basic Truffle Recipe | How to make Dark Chocolate Truffle

    Published: Feb 10, 2017 · Modified: Sep 20, 2021 by Srivalli · 12 Comments

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    Basic Truffle Recipe is so simple and easy to make, especially if you are using a Microwave for melting the chocolate compound. I never bother about using a double boiler for melting the chocolate chunks. Just ensure the compound is at room temperature and you have chopped the chocolate.

    This basic Truffle is part of the BM#73, a theme on Festival / special Occasions happening during February. I cited Valentine’s Day and Holi Special. However, members are free to select any special day that happens during this month, with notes to share.

    Other truffles you can enjoy 3 Ingredient No Bake Oreo Truffle, 3 Ingredient Rice Crisp Chocolate Truffle, Dark Chocolate Fudge Truffles, Dark Chocolate Truffle with Dulce de Leche.

    I picked up Valentine's day with my kids in mind. It's been a while since I made some chocolate dishes for them and what better way than these!

    Step By Step Pictures for Basic Truffle

    Basic Truffle Recipe

    3/4 cup Dark Chocolate Compound
    1/4 cup Milk Chocolate Compound
    1/2 cup butter
    1/2 cup Fresh Cream

    Chop the chocolate compounds, take them in a Microwave safe bowl. Microwave for a minute.
    Whisk with a spatula to mix, MW again for a minute. Add the butter and cream, MW for another minute.
    Ensure the silicone molds are dry, fill the molds and freeze for 15 mins.

    Recipe

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    Basic Truffle Recipe

    Course Desserts, Snacks
    Cuisine French
    By Cook Method Microwave, No Bake
    Occasion Valentine’s Day
    By Diet Kid Friendly
    Dish Type Under 5 Ingredients
    Author Srivalli

    Ingredients

    • 3/4 cup Dark Chocolate Compound
    • 1/4 cup Milk Chocolate Compound
    • 1/2 cup Butter
    • 1/2 cup Fresh Cream

    Instructions

    • Chop the chocolate compounds, take in a MW safe bowl. Microwave for a minute.
    • Whisk with a spatula to mix, MW again for a minute. Add the butter and cream, MW for another minute.
    • Ensure the silicon moulds are dry, fill the moulds and freeze for 15 mins.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Sharmila -The Happiefriends Potpourri Corner says

      February 10, 2017 at 12:35 am

      Truffles looks awesome.. such a easy and start recipe!!

      Reply
    2. Gayathri Kumar says

      February 10, 2017 at 5:47 am

      These melt in the mouth truffles look great Valli..

      Reply
    3. Vaishali Sabnani says

      February 12, 2017 at 7:30 am

      I am drooling early morning , the truffles look so good and tempting .

      Reply
    4. themadscientistskitchen says

      February 12, 2017 at 7:23 pm

      Wow ! This is just the thing I need for a mood lift.

      Reply
    5. Priya Suresh says

      February 12, 2017 at 7:52 pm

      Omg, those truffles are just irresistible, feel like munching some rite now.

      Reply
    6. srividhya says

      February 13, 2017 at 9:20 pm

      Never tried truffles as home. This sounds super easy and of course delicious.

      Reply
    7. Anonymous says

      February 14, 2017 at 4:44 am

      Chocolate truffles look super delicious.. very easy recipe., kids love it.

      Reply
    8. Pavani says

      February 28, 2017 at 4:22 am

      Those truffles look amazing Valli. Can't believe they are homemade.

      Reply
    9. Harini says

      March 02, 2017 at 6:05 am

      They look too good Valli. Very professional

      Reply
    10. Amara says

      March 05, 2017 at 7:06 am

      Truffles perfectly made Valli.

      Reply
    11. Sandhya Ramakrishnan says

      March 09, 2017 at 6:09 pm

      I have never worked with chocolate much, but looking at your dark chocolate truffles, I want to try some out.

      Reply
    12. Priya Srinivasan says

      April 16, 2017 at 8:47 pm

      Looks delicious valli, i have 2 moulds yet to use them, though have made chocolate collars and curls for cakes, yet to try truffles! 🙂

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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