Cheese Aloo Pav Sandwich ~ Easy Kids Breakfast

Cheese Aloo Pav Sandwich is an Easy Kids Breakfast, you can call it Aloo Cheese Roll Stuffed Pav Buns as well.

These Aloo Cheese Roll stuffed Pav Buns make an easy, kid friendly dish which hardly takes time to get prepared.

This is an updated post that I originally shared in 2014. Reading back on what I had written on our Evening Tea Time Ritual, makes me sad and gets me so nostalgic. While as such it was a ritual for us, over the years, we have seen many phases. This post reminded me of our early morning coffee time or weekends elaborate teatimes.

Athamma is no more with us and not a day passes by, without me thinking how it used to be with her, especially during teatime. Hubby Dear is very fond of his tea. While I am not a tea person. However, I used to drink if Athamma makes it for me too.

I think with this theme, BM was started on this space and that makes this post a milestone post. The theme is Healthy Tea Time Snacks, focuses on snacks you can serve for teatime. Since I was making for Konda, I naturally resorted to simple ingredients and method. I have always been able to please her with simple and quick dishes, like this Pav Sandwiches. It has potato and cheese slice. I simply enhanced the taste with chili flakes and Italian seasoning.

With my kids, its never an elaborate dish they like. They mostly prefer even the basic one, however, only condition being it ought to be decked and dressed up all pretty. So even the simple dish, I cook it differently and I find both Konda and Peddu grab it. They both love buns and breads. While Chinnu doesn't.

So do try these simple and easy dish you can make for evening snack or a quick breakfast.

Ingredients

For the stuffing

• Potatoes - I used 2 big size potatoes, boiled and mashed
• Cheese - I used slices to roll the potato mash. You could use grated mozzarella cheese as well.
• Red Chili Flakes as per taste
• Italian Seasoning as per taste

Other Ingredients

• 2 nos Pav Buns
• Butter as required, salted one will be best.

Instructions

Wash and slash the potato and Microwave for 4 mins, till it gets cooked soft. Soak in water, peel and mash well. Add the seasoning and mix well. Make small balls.
Take the cheese slice, cut into half. On one half, place a ball, roll the cheese slice to cover the potato ball.

Slice through the pav bun, making sure you don't completely slice through.
Heat a tawa, grease with the table butter and roast the the pave on both sides. Now place the cheese roll on the bottom slice and cover. Cook for another couple of mins and serve hot with sauce.

Substitutions & Variations

You can add other boiled vegetables to the potato mash. Make cutlets as well with cheese stuffed n.

Storage

The potato mash can be stored for a day in fridge and should be cooked before serving

Other Ideas

Evening Snack Collection of recipes

Easy Snack Recipes for Kids

Recipe

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5 from 2 votes

Aloo Cheese Roll Stuffed Pav Buns

Aloo Cheese Roll Stuffed Pav Buns is an easy, kid friendly dish that can be done with mashed and spice potato stuffed in pav buns. This can be served as evening snack.

Course Breakfast

Dish Type Sandwich Recipes

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 2 people

Author Srivalli

Ingredients

For the Pav

• 2 nos Pav Buns
• Butter as required, salted one will be best.

For the Stuffing

• 2 nos Cheese Slices
• 3/4 cup Potato boiled and mashed
• Red Chili Flakes as per taste
• Italian Seasoning as per taste

Instructions

• Wash and slash the potato and Microwave for 4 mins, till it gets cooked soft. Soak in water, peel and mash well. Add the seasoning and mix well. Make small balls.
• Take the cheese slice, cut into half. On one half, place a ball, roll the cheese slice to cover the potato ball.
• Slice through the pav bun, making sure you don't completely slice through.
• Heat a tawa, grease with the table butter and roast the the pave on both sides. Now place the cheese roll on the bottom slice and cover. Cook for another couple of mins and serve hot with sauce.

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Pairing

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