Tikkar Roti | How to make Rajasthani Tikkar Paratha

Rajasthani Tikkar aur Sabji Thali

Tikkar Roti or the Rajasthani Tikkar Paratha is a flatbread made with equal portion of Maize flour and Wheat flour. It is then spiced with spices and vegetables. These make a delicious snack or tiffin for any meal. The maize meal or the flour that is slightly coarse and yellow in colour is used to […]

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Chepala Kura | How to make Fish Curry

Chepala Kura

Chepala Kura or Fish Curry is a delicious gravy made with fish. This is a tangy dish that is served with steamed rice and mixed. While there are different types of fish used to make the gravy, we have always used only Vanjaram or Seer Fish. This is an expensive fish as it has only […]

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Veg Chow Mein | Indian Chinese Style Veg Chowmein Noodle

Veg Chowmein Noodles

Veg Chowmein Noodles are stir fried noodles with vegetables, sometimes including meat or other protein sources and served as such or with a gravy. Chowmein is different from Hakka Noodles, though both use noodles and are cooked with vegetables. Hakka Noodles have its roots in the Hakka Han or Han Chinese, whereas chowmein is from […]

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Mutton Keema Biryani

Mutton Keema Biryani

Mutton Keema Biryani is an easy one pot meal made with minced meat, spices with rice cooked for a delicious meal. My kids love Mutton Keema Masala and we used to frequently make it for them. They like it mixed with rice and eat. For a change Amma thought she would make this biryani from […]

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Moong Dal Poori ~ A to Z Indian Pooris

Moong Dal Poori

Moong Dal Poori is a deep fried Indian Bread made with a ground moong dal along with spices to make a spicy and fuss free bread. This can be enjoyed as such or with any side dish. Making pooris with stuffing blended in it is very easy as you don’t have to worry about the […]

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Chennai Chicken 65

Chennai Chicken 65

Chennai Chicken 65 is a deep fried chicken starter with marinated spices and works as a delicious party starter. This is an easy to make starter dish. Since kids love chicken we have to plan for different dishes and they love starters. So Amma saw this in a tv program and wanted to try it […]

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Dry Bread Manchurian | How to make Bread Manchurian

Bread Manchurian

Dry Bread Manchurian is a delicious deep fried Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack. I made this one as part of the April BM, since there are too many dishes to be shared, I decided I might as well share […]

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Hing er Kochuri ~ A to Z Indian Pooris

Hing er Kochuri

Hing er Kochuri or Asofeotida flavoured stuffed Urad dal Pooris are a popular breakfast dish from Bengal. When I did Radhaballabhi, I came across these small sized hing flavoured Urad dal stuffed pooris that Sandeepa was talking about. I had done such an elaborate research on what stuffing goes into Radhaballabhi and how popular and […]

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Red Chilli Garlic Sauce ~ 2 Ingredient Dip

Red Chili Garlic Spread

Red Chilli Garlic Sauce is a spicy dip made with just 2 ingredients that can be used as a spread, dip along with any tiffin dish. This easy to make dip is no cook dish that only requires hot water in which you got to soak the red chilies and then grind to a smooth […]

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Sindhi Sai Bhaji | How to Sai Bhaji

Sindhi Sai Bhaji

Sindhi Sai Bhaji is a popular sabzi or dal from the Sindhi Cuisine. This is a winter special made with freshly available winter produce. This dal is made with spinach and lots of seasonal vegetables that lends to a fantastic taste that can’t be achieved any other season. This Sai Bhaji is always served with […]

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Vellai Kurma | Restaurant Style White Vegetable Korma

Vegetable White Kurma

Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. The gravy is a creamy white base with mixed vegetable in it. Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at […]

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