Easy Everyday Recipes
Fried dosa is dosa that’s a shallow fried dish which means it very filling and the spices that are added makes it very tasty as well. This Dosa is not for you if you are calorie counting and want to avoid deep fried as this version is almost complete fried in oil. As I have […]
Split Yellow Moong Dal Dosa is yet another way of using the nutritious moong for our breakfast or dinner. This No Ferment, quick dosa is an ideal dish to make for an easy dinner. We use pesara pappu quite frequently in our cooking as its easy to digest and quick to cook. Going by the […]
Set Dosa or Sponge Dosa is a wonderful breakfast option that you can quickly make with little planning. This version of Set Dosa only requires about 2 hours of soaking time after which you can ferment overnight. The texture of this dosa has spongy texture and so can be called as Sponge Dosa as well. […]
Murungai Keerai Adai or Drumstick Leaves Dosai is a quick, instant breakfast dish you can make and since it has Drumstick leaves, it surely makes a healthy breakfast dish. While we have been wanting to make this for a long time, only recently we ended up making it and since making it, we have been […]
Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast. When it was time to decide what I should make for Z, I immediately thought of Zucchini and decided to make this quick dosa. I got […]
Split Yellow Moong Dal Poha Dosa is a quick and instant Dosas you can make for your breakfast or for any meal. When it came to Y, I didn’t have any idea on what to do and I simply settled on making Yellow Moong Dal. While I already have different versions of Yellow Moong Dal […]
Xacuti Potato Masala Dosa is a fusion dosa made with regular dosa batter stuffed with Potato Masala that is cooked with the special Xacuti Curry Powder. When I was planning the list, I was struck with X and I was almost thinking I might end up using an adjective for this with some different dosa […]
Watermelon Rind Dosa is a traditional dosa from Karwar region, known as Kalingana Polo. Watermelon rind is always discarded but in this traditional dish this part is also used to make this dosa. This unique dosa is very easy to prepare and is traditionally made with coconut and poha. The batter is thin and is […]
Visiri Dosai from Chettinad is a lacy crepe made with different flours and is an instant dosa variety. This means there is no fermentation needed and if you are in a hurry to make something, this is the dish you will opt for! I adapted it from this recipe and I have no clue why […]
Ulli Karam Dosa is a delicious Dosa topped with a spicy onion chutney spread. When you are serving to kids, you can make it more interesting by adding cheese. When I was thinking about what to make for U, I remembered the Telugu word Ulli for Onions. I was thinking if I should search for […]
Thavalai means a vessel in Tamil and this Thavalai Dosai refers to the Dosai that is cooked in a small wok/Kadai referred to as the ‘Appachatti’. Thavala Dosa is a specialty dish from North Arcot District of Tamil Nadu. This is one of those No Ferment Dosa I selected and made together in the batch […]