Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala is a traditional chicken dish from Andhra made with roasted spices and makes a delicious side dish with biryani or roti. When Amma made this a couple of months ago, I was making the biryani while she said she wanted to make a gravy dish. She said she used to […]

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Semi Chicken Gravy ~ Andhra Style

We are starting yet another month and here’s a delicious semi gravy chicken gravy that makes a great dish to be served with rice and chapati.  When I come to think that even after 2k recipes that I must have on both my blogs, I still find a recipe that’s loved by all and yet […]

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Chicken Pulusu | Chicken Kura ~ Side Dish for Biriyani

This Chicken Pulusu or Chicken Kura as we refer in telugu makes a good side dish for Biriyani. Very easy to make gravy with available pantry ingredients and doesn’t take much time make. For the Cooking with Cookbook Challenge this week, it’s yet another Chicken Gravy from Amma. She has so many variations with her, […]

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Butter Chicken Masala ~ Restaurant Style

Butter Chicken Masala or Murgh Makhani as it is also known, is one of the favorite dish that gets ordered when we eat out. When we eat out in restaurants, there are only few dishes that always gets ordered again and again. And butter chicken tops the list. If we end up ordering more starters, […]

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