Rajasthani Chana Dal Vada | How to make Kalmi Vada

Rajashtani Kalmi Vada Recipe

Kalmi Vada is a traditional Rajasthani chana dal vada made with chana dal and spices. This is typically served as tea time snack. Though I have read about it and seen it, the first time I tasted it was in our office when we had invited a cook to prepare authentic Rajasthani khana for an […]

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Kanji Vada | How to make Rajasthani Kanji Wada

Kanji Vada

Kanji Vada is one of those typical Rajasthani traditional dishes made seasonally during winter and is a delicious snack to enjoy. Kanji Wada is made during Holi and Diwali and mostly during winters as the mustard in it heats up body and helps during those severe cold season. However, having always lived in a place […]

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Anjaneyar Vadai | How to make Anjaneyar Kovil Vadai

For the second day of Temple Prasadams, we prepared Anjaneyar Kovil Vada Malai. The moment I sat down to write on this Prasadam, I knew this post will be a long one. I hadn’t realized I had so many nostalgic memories associated nor so many events will be remembered when I actually write about Lord […]

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Coconut Masala Vadai

This was supposed to be a Sunday post got delayed and I felt I should just go ahead anyways. I know coconut in a masala vada sounds different and so were we when Amma had first made it. Not sure if she saw this in some tele or if its from her handbook. We have […]

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Cabbage Urad Dal Bonda

I have yet it another vada that I had made during the lunch thali that I had posted couple of weeks back. This simple, yet delicious bonda is made with shredded cabbage in urad dal. Try this and enjoy for a wonderful snack or as a side dish for sambar. Cabbage Urad Dal Bonda For […]

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Maddur Vada | Maddur Vade ~ Tempting Snack from Karnataka

There are always certain dishes that evoke nostalgic memories that make you feel wonderful. Maddur Vada is one such dish for me. It’s been so many years since I tasted this dish. Maddur Vada if you must know the history is sold in a place en route to Mysore from Bangalore. This tempting, delicious snack […]

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Moong Dal Carrot Vada , Uddi Bonda | Ganesh Chaturthi Recipes

Meddu Vada  or Masala Vada is mostly made during all festivals. For a change we think of making different varieties. I had plans to make Maddur Vada, but Athamma had soaked Urad Dal so decided to make something with that itself.  Amma had the same problem too. Dad was very much against the same Meddu […]

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