Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast.
When it was time to decide what I should make for Z, I immediately thought of Zucchini and decided to make this quick dosa. I got a Zucchini much ahead of making other dishes and the vegetable was lying the fridge. Every time I open the vegetable basket, I would think when I would make it.
This went on for couple of weeks and the vegetable rotted. I was so upset that I wasted a vegetable and had to get another one. This time round, I decided to make it for our breakfast as I was planning for a quick dosa.
Zucchini Dosa is the choice for Z in the AtoZ Flatbread and More, where I am doing AtoZ Dosa Varieties. If you are interested to know what’s for Z in the AtoZ Indian Flatbread, check it out.
Finally, we have reached the Z of the series and what a fantastic series its been. Hope you have enjoyed this series.
A to Z Dosa Varieties
A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
J for Jini Dosa
K for Kadapa Karam Dosa
L for Lentil Dosa
M for Mushti Dosa
N for Nachni Uttapam
O for Oats Dosa
P for Phanna Doddak
Q for Quinoa Dosa
R for Rava Onion Masala Dosa
S for Surnali Dosa
T for Thavalai Dosa
U for Ulli Karam Dosa with Cheese
W for Watermelon Rind Dosa
X for Xacuti Potato Masala Dosa
Y for Yellow Moong Dal Poha Dosa
PIN This for Later!Step by Step Pictures for making Zucchini Dosa
Zucchini Dosa | How to make Zucchini ka Cheela
1/2 cup Besan / Gram Flour
2 tbsp Rice Flour
1/2 cup Zucchini, grated
2 tbsp Onions
Salt to taste
2 nos Green Chillies
A Pinch Turmeric Powder
1/2 tsp Red Chillies Powder
How to make Zucchini Dosa
Wash and grate the Zucchini and add to a bowl.
Add finely chopped onions, green chilies, Salt, turmeric powder and red chili powder
Add besan, rice flour and slowly add water to get a batter with dropping consistency.
Heat a nonstick pan and grease well.
Add a ladleful of batter and spread well.
Simmer and cook on low flame till cooked well.
Flip and cook on the other side.
Serve hot with side dish of your choice.