Eggless Chocolate Brownie with Vanilla Ice Cream must be the most delicious combination of dishes you can indulge in! I can never get enough of these two dishes served for dessert!
Serve this Eggless Chocolate Brownie with Vanilla Ice Cream, topped with hot Chocolate Sauce!
There are some dishes that tastes even more heavenly when paired with another dish. Nothing can beat a brownie with ice cream.
My most favorite combo dishes will always be a chocolate brownie with ice cream topped on it with chocolate sauce.
Chocolate Brownie Sizzler with Ice Cream topped with chocolate sauce is the most frequent dessert I always order when we dine out. The version we get in restaurants, are those decadent, rich dark chocolate brownie with vanilla ice cream with hot dripping chocolate sauce poured over it. It surely a dish that takes you straight to heaven!
The last time I remember enjoying a eggless chocolate brownie with ice cream was in a near by restaurant to my office. I went in with my colleagues and everybody felt that they would not be able to eat one by themselves! However, when the dessert was served we were disappointed that it wasn't enough for all of us. And it was so piping hot as it's served on a sizzler.
Though I have made many versions of Brownies and Ice creams, never made them together to be served. So I ensured I got two new recipes to try this combo. Everybody simply enjoyed their dessert and kids were after me wanting for more. For my chocoholic family, this was surely a treat.
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Ingredients you will need!
I have used simple pantry available ingredients to make this brownie. Since its an eggless version, have used apple puree to make it eggless
Instructions with Step by Step Pictures
Eggless Chocolate Brownie is a simple brownie recipe with apple puree and butter as the egg substitute.
Melt the butter, sugar, cocoa and milk together in a thick pan. When it starts thickening, add the chopped milk chocolate and continue stirring till it coats the ladle.
Allow to cool, then add apple puree, flour and baking powder. Gently combine everything and pour into a lined baking pan.
Pre heat the oven at 185 C and then bake for 25 mins. Reduce to 175 and bake for 10 mins.
Cool and cut into squares.
Substitutions & Variations
This Eggless Chocolate Brownie uses apple puree to make it eggless. A very simple brownie that you can easily make it vegan by replacing butter with any nut butter. I have used regular milk chocolate, however use dark chocolate for more intense flavour
Equipment
Regular OTG works great for this brownie. I have used Microwave convection Oven in Convection mode to make this brownie.
How to store Eggless Chocolate Brownie
Baked brownie can be store in fridge for two to three days.
Expert Tips
Always microwave to serve these brownie warm as it brings out excellent taste to the brownie.
Looking for similar recipes?
Try these:
Other Interesting Recipes to check:
- Brownies from United States
- Eggless Triple Chocolate Fudge Brownie
- Eggless Triple Chocolate Coffee Brownie
- Apple Chocolate Microwave Brownie
Recipe
How to make Eggless Chocolate Brownie ~ Step by Step Pictures
Ingredients
- 1 cup All purpose Flour
- 1 cup Sugar
- 1/4 cup Butter
- 1/4 cup Cocoa powder
- 1 cup Milk
- 1 tsp Baking powder
- 1/2 cup Milk Chocolate chopped -
- 1/2 cup Apple puree
Instructions
- Melt the butter, sugar, cocoa and milk together in a thick pan. When it starts thickening, add the chopped milk chocolate and continue stirring till it coats the ladle.
- Allow to cool, then add apple puree, flour and baking powder. Gently combine everything and pour into a lined baking pan.
- Pre heat the oven at 185 C and then bake for 25 mins. Reduce to 175 and bake for 10 mins.
- Cool and cut into squares.
Nutrition
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Srividhya says
Amazing brownies. I tried once but it became hard. I didn't dare to try it again. 🙂 should try this now
vaishali sabnani says
One of the most popular combo to be served in restaurants. I myself love it and your pics tempt me. I like the use of apple sauce ..have yet to use it in my baking.
Varadas Kitchen says
Addition of brownie to ice cream takes it to a new level.
lavina agarwal says
Wow that's my favorite too! It looks delectable. .
Nivedhanams Sowmya says
can have it anytime!!! love it soooo much...
one doubt - can I substitute any fruit puree for apple puree?
MonuTeena RecipesPassion says
very nicely made brownie 🙂
Srivalli says
Thank you everybody!
Sowmya I have used Beets, bottle gourd, banana, haven't tried with other fruit purees. I think Prunes will work best as well. the apple puree in this recipe works as egg substitute when combined with baking powder. Other fruit cakes will have other egg substitutes. So you could try with other fruit purees as well.
Priya Suresh says
My kind of dessert..would love to take a dive in..
Manjula Bharath says
That is such an addictive combo browines look fabulous 🙂
Pavani N says
Valli, looks like we had a telepathic communication -- we have 2 exact same combo this week 🙂
Your brownies look amazing.
Jayanthi Sindhiya says
This looks out of the world..brownies are my ultimate favorite, now you have topped them with extra decadence..Love it to the core
Archana Potdar says
Amazing I am bookmarking this one.
Harini-Jaya R says
Lovely combo, Valli.
Chef Mireille says
you're making me so hungry - this is so tempting
Parul Shah says
Do u use raw apple purée or boiled apples?
Srivalli says
Parul I simply pulsed apples and used the puree. Didn't boil it.
Vaishali Sabnani says
A warm fudgy brownie topped with a generous scoop of ice cream is one of the best desserts a chocolate lover would like . I can imagine how it would have disappeared from the restaurant table .
I just finished my meal and am craving for this dessert - so so sinful ❤️
Kalyani says
Fruit puree (esp apples) work great for brownies and we love the mild sweetness that comes thru. These looks simply divine, Valli. Esp the last pic is so tempting 🙂
Pradnya says
Valli- i have always known you as a chocolate fan and the repertoire of chocolate recipes is unmatched out here....this is a classic recipe and very well done and captured as always.
Sandhya Ramakrishnan says
Using apple sauce to make eggless brownies is a great idea. Fudgy warm brownie with a scoop of ice cream is my kind of dessert.
Srividhya Manikandan says
Apple sauce is great egg substitute. I have always tried yogurt as egg replacer for brownies. Will give a try with apple sauce.
Usha Rao says
Classic combo dessert! I love brownies and this version is really good. Apple puree worked great in this recipe. We loved it. Served a few brownies with ice cream and ate the rest as is for snack.