Learn how to make easy and quick Mango Sauce, that can be used as a topping for different dishes. Here I have used it as a topping for Mango Yogurt Cream Parfait. This will be an excellent sauce for ice creams as well!
I just realized that we still are getting mangoes and that I should quickly make some more dishes while the fruits are still in season. We get the Neelam variety now, though I still had some Bangapalli in the fridge. As always I had lots of plans for both the themes. Somehow days seem to be hectic with the regular work, weekends are busy and weekdays are even more.
While I always cook a storm during the weekend, cooking all my BM themes, of late nothing seems to get done. So I was thinking very hard about what to do while going to bed and suddenly I had all the ideas coming and I cooked all four in one shot this morning.
All the four are very simple, yet such delicious ones that it's a crime I had to rush up!
This mango sauce is more like a compote except lemon juice is not added. In this sauce, the mangoes are not crushed, the pieces become mushy during the cooking process and that adds to the wholesome.
I served it on a parfait and wanted to serve it on ice cream as well! I still have so will surely enjoy it with ice cream as well!
How to make Mango Sauce
1 cup Mango
1/4 cup Sugar
2 to 3 Mint Leaves
2-inch Cinnamon
In a saucepan take all the ingredients and bring to boil, keep stirring so that the sauce doesn't get burnt.
Mango pieces can be added as such and it will get mushy during the cooking process.
When the sauce becomes sticky but still in pouring consistency, you can switch it off.
This takes about 5 to 7 mins to get done.
You can retain the cinnamon and mint leaves for the flavours to be imparted.
Recipe
How to make Mango Sauce
Ingredients
- 1 cup Mango
- 1/4 cup Sugar
- 2 to 3 Mint Leaves
- 2 inch Cinnamon
Instructions
- In a saucepan take all the ingredients and bring to boil, keep stirring so that the sauce doesn't get burnt.
- Mango pieces can be added as such and it will get mushy during the cooking process.
- When the sauce becomes sticky but still in pouring consistency, you can switch off.
- This takes about 5 to 7 mins to get done.
- You can retain the cinnamon and mint leaves for the flavours to be imparted.
For more delicious mango desserts, try this, Vegan Mango Crumb Cake
Try this Quick Mango Pudding, if you are looking for some No Gelatin, No Agar-Agar dessert!
vaishalisabnani says
You are an expert at storming the kitchen , wonderful sauce . I too get tempted to use mangoes when they are just going but somehow end up eating them !
sushma says
Yummy sauce.
Jayanthi says
Mangoes are my favorite and this is a delicious sauce
Jayashree says
You made four dishes in one go? Nice, Valli. The sauce sounds simple and flavorful.
themadscientistskitchen says
I think we have to warn Pradnya that she is facing serious competition. 4 dishes and this yummy?? Wow
veenasvegnation says
Mangoes are my favourite and I love this!!
Mireille Roc (@ChefMireille) says
this is such a great sauce with one of my fave ingredients - this will go with every dessert!
Mayuri Patel says
Yummy sauce, would love to drizzle it over my overnight oats.
gayathriraani says
You can do even 10 dishes in one go Valli. So it would not be a problem for you. This mango sauce looks so yum. Perfect to top ice creams and parfaits with..
Sapana says
That is indeed a yummy looking mango sauce.
Priya Srinivasan says
a hint of mint must give a great flavor to the sauce! must needed sauce that too with fresh mangoes still around !
Nisha Ramesh says
A very handy sauce indeed and I love the ingredients combination.. Mint and cinnamon and mango. Warmth!