Kanji Vada | How to make Rajasthani Kanji Wada

Kanji Vada

Kanji Vada is one of those typical Rajasthani traditional dishes made seasonally during winter and is a delicious snack to enjoy. Kanji Wada is made during Holi and Diwali and mostly during winters as the mustard in it heats up body and helps during those severe cold season. However, having always lived in a place […]

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Jini Dosa ~ Spicy Cheese Dosa Mumbai Street Food

Jini Dosa

Jini Dosa is a popular street food from Mumbai made with regular dosa batter, topped with veggies and a mix of sauces, finally topped with cheese. This is supposed to be one of the most popular dishes to try from the Mumbai Street Foods. When I was doing the AtoZ International Street Food during April, […]

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