Gongura Pulihora | Andhra Style Red Sorrel Leaves Rice

Red Sorrel Leaves Rice

Gongura Pulihora is an Andhra special spicy mixed rice prepared with red sorrel leaves with spices. This is very quick and easy to make Pulihora. Andhra is famous for its gongura pachadi, which we make in couple of different methods. I have a Gongura Podi, Gongura Pappu, I have even made a fried rice with […]

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Easy Vegetable Pulao in Pressure Cooker

Cooking Vegetable Pulao in Pressure Cooker is the easiest recipe to get done, especially in the mornings packing for kids lunch box. I have way too many recipes for making a pulao. I still come up with different ones, depending on the mood and combinations I end up doing. The vegetable Pulao I am going […]

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Garlic Rasam | Poondu Rasam ~ Kerala Style

This is part of my Onam Sadya I prepared for Mega BM for Indian States To read about how I went ahead preparing the Onam Sadya, read the preparation post.  Planning the Onam Sadya Menu helps in you cooking up the dishes quickly. Since all are simple vegetarian dishes, you can cook many within short time frame. Since I […]

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Vellai Poosanikai Mor Kuzhambu | More Kuzhambu

We are starting the 3rd week of BM# 46, this week with Combo Dishes. These combo dishes were suggested by the BM Members and it surely makes a wonderful set of dishes to make. Each combo dishes famous from different states and cultures. I was surely interested in taking this up. However, I couldn’t make […]

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Fried Keema Balls | Keema Undalu | Step By Step Recipe

Fried Keema Balls

Fried Keema Balls or Keema Undalu are a popular Andhra fried dish made with minced meat with spices and deep fried. These make a wonderful snack and a delicious dish in a thali. Kheema Balls always featured in our discussions when Hubby dear talks about his Aunt and Uncle. He never misses a chance to […]

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