Easy Everyday Recipes
Prawns Gravy / Prawns curry is a side dish made with spices cooked in onion tomato base. This gravy pairs very well with pooris and chapatis. Prawns is available only during a certain season and we mostly make it as gravy as everybody likes it with Poori. However, its again a case of one of […]
Chepala Kura or Fish Curry is a delicious gravy made with fish. This is a tangy dish that is served with steamed rice and mixed. While there are different types of fish used to make the gravy, we have always used only Vanjaram or Seer Fish. This is an expensive fish as it has only […]
A spicy Andhra Style Mutton curry that can be served along with steamed rice, biryani or with parathas for a delicious weekend lunch! This Mutton Curry Andhra Style is made in a spicy onion tomato gravy with Indian spices and is quite easy to make as well. We normally make this gravy for the weekend […]
Prawn Curry is a wonderful dish for Poori with the gravy made rich with cashew nuts. This serves a yummy side dish for pulao as well. I have shared another Prawn curry with Coconut Milk and this version uses cashew nut paste, that makes it very rich and delicious. Other Prawn Dishes are something that […]
Chicken Gravy with Roasted Masala is a traditional chicken dish from Andhra made with roasted spices and makes a delicious side dish with biryani or roti. When Amma made this a couple of months ago, I was making the biryani while she said she wanted to make a gravy dish. She said she used to […]
Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis. If you think you remember reading about a dish like this, then yes, you are right. I have already shared Nawabi Potato Masala and I […]
Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste. This past one month I was into cooking nonveg for the kids along with our Vegetarian Meal. It’s normally Amma who cooks […]
Andhra Style Chicken Gravy is a spicy gravy made with chicken, coconut milk and a variety of spices. This gravy tastes equally good with both with ghee rice or chapathi. Over the years, we have prepared different versions of Chicken gravies. Each reflecting the moods and habits of the person eating that period. There are […]
Punjabi Butter Chicken Masala is from the land of Punjabi, that seem to represent the Indian Cuisine on a global level. While I have prepared and tasted many varieties of butter masala with paneer as main, I have never tasted Butter Chicken. Though I get to hear so much great reviews from Konda on how […]
I am getting back to posting for the CCC after a couple of weeks. Even though I have been cooking from my diary or cookbooks, I simply forgot about posting on the date and then it simply skipped my mind. I have Salna for today’s post. Salna is a typical Tamilian Dish served with Parotta. […]
We are starting the third week of BM#62. I have what I thought as an interesting theme to explore, Bhurji Recipes and sadly just realized that I have twists of the same of what I have already done, posted. I should have known. However in the trill of making it and clicking I overlooked this […]