A to Z Dosa Varieties Recap ~ Mega Marathon BM#92

AtoZ Dosa Varieties

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It was yet another exciting month long marathon in this space as well. The madness that started since this April that I must do a month long marathon in this space as well, got me doing A To Z Dosa Varieties in the AtoZ Flatbread and More. I did AtoZ Indian Flatbread on SYL.

I wasn’t ready with any dish done, excepting handful. I ended up doing a set of Dosas on Saturdays and a set of Rotis on Sundays. Our weekends were overflowing with dosas and rotis for sure.

Anyway it still was such an exciting journey all of this month!

Before I talk about the dishes this edition, some info about what’s been happening since 2013:

April 2013 was weekly themes.
September 2013 was ABC Cooking
April 2014 was Indian Food Odyssey
September 2014 was Around the world in 30 days
April 2015 was Fire up our Ovens
September 2015 was a Buffet On Table
April 2016 was a Journey through the Cuisines
September 2016 was Cooking Carnival!
April 2017 was AtoZ Baking around the World
September 2017 was Protein Rich Dishes (My choice was AtoZ Bengali Sweets)
April 2017 was Explore the Flavours – A to Z International Streetfood on SYL
April 2017 was Explore the Flavours – A to Z International Flatbreads on C4AS

AtoZ Dosa Varieties

A to Z Dosa Varieties were:

A for Alle Belle

B for Bele Dose

C for Chilro

D for Dhuska

D for Dhuska

E for Eylanchi

F for Faraali Dosa

G for Ghaaroda

H for Heerekai Dosa

I for ILam Dosai

J for Jini Dosa

K for Kadapa Karam Dosa

L for Lentil Dosa

M for Mushti Dosa

N for Nachni Uttapam

O for Oats Dosa

P for Phanna Doddak

Q for Quinoa Dosa

R for Rava Onion Masala Dosa

S for Surnali Dosa

T for Thavalai Dosa

U for Ulli Karam Dosa with Cheese

V for Visiri Dosai

W for Watermelon Rind Dosa

X for Xacuti Potato Masala Dosa

Y for Yellow Moong Dal Poha Dosa

Z for Zucchini Dosa

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  1. Such an amazing dosa series Valli!! Even after making dosas the whole of last month I have so many of yours to try out!

  2. So many new ones for me in this series . I love dosas but the idea of soaking and grinding , just makes me lazy but With your non fermented and instant Dosa’s , I might build courage to make those too .
    Excellent round up , wonder if I will ever be able to do even half of them . A Double Mega BM surely calls for a celebration , kudos ! on this stupendous task !

  3. I never knew many of the dosa varieties from this and now I have a collection of so many from all our friends. An awesome round up. Kudos to your great work.

  4. I’m amazed at the variety of dosas and other batter flatbreads. Amazing collection of which I’ve bookmarked a few. I get so stressed out doing the BM and you manage on two blogs… hats off to you Srivalli.

  5. wow such a beautiful journey came to an end. Loved running with all of you. Got to know more a little about you via stories. great dosa recipes in the collection. Thanks.

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