Coriander Laccha Paratha

Coriander Laccha Paratha

Coriander Laccha Paratha is an Indian flatbread floavoured with coriander leaves spiced with green chilies and whole spices like Ajwain and Kalonji. This is a pleated and rolled out bread which turns out flaky after cooking. Fresh coriander leaves gives a beautiful earthly taste to the paratha and you can spice it up with green […]

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Bread Bajji ~ Easy Evening Snack

Bread Bajji

Bread Bajji is a quick to make evening snack that tastes awesome with the crispy bread fried with batter. The carom seeds and coriander leaves adds to the wholesome taste. Bread Bajji is a snack from my childhood and Amma keeps making this bajji often. I was surprised when I realized that I haven’t blogged […]

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How to make Egg Biryani with Video

Egg Biryani

Egg Biryani is an easy delicious one pot meal you can make when your kids want some delicious biryani for the weekend. This recipe is an easy one for anybody to make at home. During this lockdown when meat shops were closed, we ended up making Biryanis with Eggs, Paneer and Vegetable. On one such […]

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Ambur Chicken Biryani | How to make Ambur Chicken Biryani

Ambur Chicken Biryani

Ambur Chicken Biryani is a famous popular biryani from the town Ambur in Tamil Nadu. Biryani is cooked with the short grain Seeraga Samba that is aromatic on its own. This biryani is so popular that many people travel to the town just for the biryani tasting. I am not sure since when Biryani got […]

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Mutton Keema Biryani

Mutton Keema Biryani

Mutton Keema Biryani is an easy one pot meal made with minced meat, spices with rice cooked for a delicious meal. My kids love Mutton Keema Masala and we used to frequently make it for them. They like it mixed with rice and eat. For a change Amma thought she would make this biryani from […]

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Mixed Nuts and Rose Bombay Halwa

Mixed Nuts and Rose Bombay Halwa

Mixed Nuts and Rose Bombay Halwa is made with cornstarch or cornflour as we call in India. The specialty of this halwa is the use of rose syrup that gives this halwa an unique aroma and taste. If you are fond of corn flour halwas, then you will love this one too. Cornflour or Corn […]

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Mint Raita | How to make Pudina Raita

Mint Raita

Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas This easy and simple to make raita is made with freshly ground mint leaves along with green […]

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Beetroot Raita Recipe

Beetroot Raita

Beetroot Raita is a healthy raita made with roasted beetroot with other spices blended with thick curds. This is a quick dip you can make when you want a healthy option to serve with a pulao or even flatbreads. Beetroot Raita is part of my Thali theme and I feel so sad that I couldn’t […]

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Onion Raita | How to make Onion Raita for Biryani

Onion Raita

Onion Raita is the most simplest and easiest side dish you can make for your one pot meals like Biryani, Pulao or even as a side dish for Indian Flatbreads. This is one dish that can be done with just 3 ingredients or you can elaborate by adding more ingredients to enhance the taste. Though […]

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Lauki Poori ~ A to Z Indian Pooris

Lauki Poori

Lauki Poori is a deep fried Indian Flatbread made with grated bottle gourd along with spices to make a delicious dish on its own. Bottle gourd is very healthy and this is one of the ways you can include in your diet. Bottle Gourd is called Sorakkai in Tamil, Sorakaya/Anapakaya in Telugu, Ghiya/ Lauki in […]

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Kesar Poori ~ A to Z Indian Pooris

Kesar Poori

Kesar Poori is a sinful delicious deep fried Indian Flatbread made with Saffron and milk. The entire dough is knead with milk along with spices to make a spicy and complete bread on its own. For the A to Z Indian Pooris, K is Kesar Poori made with Saffron or Kesar. I had a choice […]

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