Tawa Handvo | How to make Mixed Vegetable Tawa Handvo

Tawa Handvo

Tawa Handvo is a Gujarati Special Dish made with rice and lentils. It can be referred to as Savory Rice Lentil Cake, made healthy by including vegetables in it. This handvo can be cooked in different ways, like tawa, baked and latest would be the Insta Pot methods. I will be sharing how I made […]

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Ghaaroda ~ Leftover Rice Besan Pancake


Ghaaroda is a thick pancake from Gujarat made with leftover cooked rice and Besan. This is yet another quick and instant pancakes you can make. The couple of sites I referred were entries sent to my Dosa Mela 12 years ago. After finalizing my dosa list, when I still had couple of letters to search, […]

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Sev Khamani | How to make Surti Sev Khamani

Sev Khamani

Sev Khamani is popular Gujarati Breakfast dish from Surat. Sev Khamani is traditionally made from Dhokla and also known as Amiri Khaman. While this is a dish served for Breakfast, it makes a wonderful meal for anytime. When you go through the recipe, you would understand that this might have come about because one had […]

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Golpapdi Recipe | How to make Gujarati Gol Papdi

Gujarati Gol Papdi

For the third day of Indian Sweets, I made Golpapdi, the famous Gujarati Sweets. I have this bookmarked for a long time and have been wanting to make it ever since I had made the Gujarati Thali. Even though the recipe was so simple and quick to make, I somehow couldn’t make it. I finally […]

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Batata Nu Shaak | Gujarati Style Potato Sabzi

We are starting the BM#58 edition and for the first week I will be sharing some Dry Vegetables. The need came up with we all cooked up thalis during September Mega BM and it felt like overload when we had to post about 10 plus recipes for the same day. Since many had leftover posts, […]

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Rotli | Thin Whole Wheat Flatbread from Gujarat

For the second day of making Flatbreads, I have the Rotli from Gujarat. When I was making the Gujarati Thali, I wanted to make their basic simple bread that I could easily make it myself. Since I was making the thali during a week day, I decided on a simple menu and this one suited […]

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How to make Mango Shrikhand | Aamrakhand | Thanda Mela

The late nights, the even later mornings, burning the midnight lamps not for school but because you couldn’t keep off the fiction you took to read. Enjoying a heavy breakfast, then dashing off to play with friends. Reluctantly coming back home for lunch. But happy that you can then continue reading another book. Come 5 […]

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Daal Paratha with Kakdi Nu Raitu ~ My Gujarati Plate!

My first exposure to Gujarati cuisine came during my college days. This is where I learnt about the different and cultural variations of each state. As I had reminisced in past posts, my group was a mixture of many states. And one was my gujju friend J She was the only child of a lovely […]

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