How to make Palak Paneer ~ Easy Side Dish for Chapathi

Punjabi Palak Paneer

Palak Paneer is a delicious gravy side dish for chapati that can be done very quickly with Spinach and Indian Cottage Cheese and is a hit with kids. The only greens that my boys eat is Spinach and we make sure we make palak paneer at least once in 15 days. Amma already has her […]

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Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao is an interesting one pot meal that can be done quickly in a pressure cooker. This pulao is made with Pickle masala along with chickpea and mixed vegetables. We are starting the April Mega BM where is the theme is Biryani / Pulao/ Khichdi and we are doing to do nonstop […]

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Peas Paratha | How to make Matar Paratha

Stuffed Peas Paratha

Peas Paratha is a filling delicious stuffed paratha made with fresh peas in season. Spiced with different flavours, this stuffed peas paratha is easy to make. During winter when peas is in season, we often make different dishes with the fresh stock apart from freezeing major part of it for use during the later months. […]

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Sprouted Moong Makhani ~ Side dish for Rotis

Sprouted Moong Makhani

Sprouted Moong Makhani is a rich and easy dish to make as a side dish for your rotis. We mostly make this for dinner when we have moong sprouts on hand. We frequently make moong sprouts and use it in various dishes as salads, as parathas and then this rich makhani gravy. If you are […]

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Punjabi Butter Chicken Masala

Punjabi Butter Chicken Masala is from the land of Punjabi, that seem to represent the Indian Cuisine on a global level. While I have prepared and tasted many varieties of butter masala with paneer as main, I have never tasted Butter Chicken. Though I get to hear so much great reviews from Konda on how […]

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Tawa Chilli Paneer | How to make Chilli Paneer on Tawa

Tawa Chilli Paneer is one of those quick snacks you can make when you have homemade paneer ready on hands. We never buy Paneer except when we want to make Paneer Tikkas on skewers. Else its always only homemade and the kids love how soft it tastes. I was supposed to take up Cooking on […]

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Stuffed Achari Paneer Paratha

Stuffed Achari Paneer Paratha

Stuffed Achari Paneer Paratha is the latest addition to my list of stuffed parathas that I pack for Konda. I mostly make Aloo Paratha for lunch at least once a week. However, to give a change I decided to make Paneer and to make it spicy I used Achar Masala mixed with paneer. Stuffed Parathas […]

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Dry Fruit Chikki ~ Lohri Special Dishes

We are starting the second week of BM#60, this week featuring Festival Foods. I wanted to focus on Sankranthi Special dishes and decided to check out what special dishes are made across India.  Our Sankranthi holidays are mostly spent in my SIL’s home. This year will be first in many years that we are not […]

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Dhabe de Chole | How to make Punjabi Dhabe de Chole

For the next day of cooking from my bookmarked recipes, I picked up Vaishali’s Dhabe de Chole. This recipe is supposed to the Punjabi Dhaba style of making Chhole. I have always been obsessed with Punjabi food, more-so with Dhaba dishes. So the moment I read that it was Dhaba style, I had to make […]

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Karah Prashad | How to make Gurudwara Karah Prashad

Karah Prashad

For the final day of making Temple Prasahads, I selected to make Gurdwara’s Karah Prashad. Its a halwa made with equal measures of wheat flour, sugar and ghee. This almost resembles the Godumai Halwa of Tamil Nadu. However, the process and the procedure followed differs. Plus the final texture is quite different. I read on […]

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