Easy Everyday Recipes
Dahibara Aloo Dum, the soul food of Cuttack, Odisha. Dahi bara, made in Odia Style is served with a serving of aloo dum and guguni along with other chat toppings. It makes a perfect meal for anytime. Dahibara is Vada soaked in a masala buttermilk and Aloo Dum is Odia version of Dum Aloo, a […]
Goan Sweet Buns are breakfast dish made with dough that is fermented overnight. These are cumin flavoured and tastes excellent after fermentation. These sweet buns are very popular in Goa and Mangalore. Similar pooris are made in Konkan region of Maharashtra. These are mildly sweet buns that are fermented. I adapted my recipe from here […]
Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi. The old lanes and streets of Amritsar is famous for its breads and the different dishes sold there. One would obviously not miss out to enjoy this combination of Amritsari Kulche with Chhole! I already have […]
Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices. This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. First of all, this bread has good shelf life, […]
Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried. Traditionally one serves these dal puri with rice kheer for breakfast. Since I was planning on making a thali I […]
Bengali Dhakai Paratha is a century old delicacy and is a traditional Bengali Paratha. It is a flaky layered deep fried poori made with all purpose flour having a hollow center in the middle. Making and frying these pooris is an art and takes practice, as this is a unique paratha. It is called paratha […]
Banarasi Kachori is a deep fried poori from the state of Utter Pradesh, popularly available in Banaras. These pooris are famous on the streets of Banaras and are easy to make. These Banrasi Kachoris are served with aloo ki sabji and sitaphal ki sabzi. The Banaras is well known for its street food, with one […]
Coriander Laccha Paratha is an Indian flatbread floavoured with coriander leaves spiced with green chilies and whole spices like Ajwain and Kalonji. This is a pleated and rolled out bread which turns out flaky after cooking. Fresh coriander leaves gives a beautiful earthly taste to the paratha and you can spice it up with green […]
Bread Bajji is a quick to make evening snack that tastes awesome with the crispy bread fried with batter. The carom seeds and coriander leaves adds to the wholesome taste. Bread Bajji is a snack from my childhood and Amma keeps making this bajji often. I was surprised when I realized that I haven’t blogged […]
Veg Chowmein Noodles are stir fried noodles with vegetables, sometimes including meat or other protein sources and served as such or with a gravy. Chowmein is different from Hakka Noodles, though both use noodles and are cooked with vegetables. Hakka Noodles have its roots in the Hakka Han or Han Chinese, whereas chowmein is from […]
Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. Stuff the pooris with spiced ground Urad dal for a delicious poori with sides dishes like aloo ki sabzi. These Urad dal Poori are also called as Bedmi Poori, uses a stuffing prepared by cooking ground urad dal […]